Yamanashi Local Cuisine: Dishes, Restaurants, Recipes

Yamanashi Local Cuisine: Dishes, Restaurants, Recipes

Yamanashi Local Cuisine: Dishes, Restaurants, Recipes

Yamanashi prefecture, located in the Chubu region of Japan, is known for its delicious and traditional cuisine that is influenced by its surrounding mountains and lakes. The local dishes of Yamanashi are not only flavorful but also represent the rich culinary heritage of the region.

Local Dishes


Hōtō is a popular dish in Yamanashi made with thick noodles, vegetables, and miso soup. This hearty dish is perfect for colder weather and is a staple in many local households.

Torimotsu Nabe

Torimotsu Nabe is a hotpot dish prepared with chicken, vegetables, and miso broth. The dish is known for its comforting and rich flavors, making it a favorite among locals.

Houtou Fudou

Houtou Fudou is a unique variation of hōtō where the noodles are cooked with pumpkin or sweet potatoes, giving the dish a slightly sweet flavor. It is a must-try for visitors looking to experience the diversity of Yamanashi cuisine.


Yamanashi Omiyage Kaikan

This restaurant offers a wide variety of local dishes, including hōtō and torimotsu nabe, in a cozy and welcoming atmosphere. It is a great place to sample authentic Yamanashi cuisine.

Marugoto Nigiwai-kan

Located in the heart of Yamanashi, this restaurant specializes in Houtou Fudou and other regional delicacies. The traditional decor and friendly staff enhance the dining experience.

Yamanashi Koshu Wine Kitchen

For those looking to taste the local wines of Yamanashi along with delicious food, this restaurant is the perfect choice. They offer a variety of Yamanashi-inspired dishes that pair beautifully with the region's famous wines.


Hōtō Recipe

  1. Boil thick udon noodles until al dente
  2. Prepare a miso-based broth with vegetables like pumpkin, carrots, and mushrooms
  3. Add the cooked noodles to the broth and simmer until the flavors are well combined
  4. Serve hot with a sprinkle of green onions on top

Torimotsu Nabe Recipe

  1. Simmer chicken pieces and vegetables in a pot with miso broth
  2. Season with soy sauce, mirin, and sake for added flavor
  3. Cover and let cook until the ingredients are tender and the flavors have melded together
  4. Serve hot with a side of steamed rice