Taste of Shizuoka: Exploring Local Dishes, Restaurants & Recipes

Taste of Shizuoka: Exploring Local Dishes, Restaurants & Recipes

Taste of Shizuoka: Exploring Local Dishes, Restaurants & Recipes

Located in the Chubu region of Japan, Shizuoka is known for its breathtaking landscapes, rich history, and delicious cuisine. If you are a food lover looking to explore the vibrant flavors of this region, you are in for a treat!

Local Dishes

Shizuoka is famous for its diverse range of local dishes that highlight the fresh and seasonal produce of the region. Here are some must-try dishes:

Sakura Ebi

Sakura Ebi, or cherry shrimp, is a delicacy unique to Shizuoka. These small, pink shrimps are usually boiled or lightly salted and enjoyed as a snack or added to various dishes like rice bowls, pasta, or even tempura. Make sure to savor their sweet and delicate flavor!


Shizuoka is known for its delicious gyoza, which are Japanese dumplings typically filled with ground meat, cabbage, and other savory ingredients. Whether you prefer them pan-fried or steamed, the gyoza in Shizuoka are sure to impress.


If you are a fan of spicy food, you'll love the wasabi from Shizuoka. Known as the home of wasabi in Japan, this region produces some of the highest-quality and spiciest wasabi in the country. Be sure to try it in various forms, such as in sushi, sashimi, or grated over soba noodles.


Shizuoka is home to a vibrant culinary scene with a wide range of restaurants catering to different tastes and budgets. Here are a few notable ones to consider:

Restaurant A

Located in the heart of Shizuoka City, Restaurant A is known for its innovative fusion cuisine that combines traditional Japanese flavors with a modern twist. From sushi to grilled dishes, the menu is diverse and offers something for everyone.

Restaurant B

If you're a fan of seafood, Restaurant B is a must-visit. Situated near the coast, this restaurant specializes in fresh seafood dishes made from locally sourced ingredients. Indulge in their sashimi platters or try their specialty seafood hot pot.

Restaurant C

For a taste of traditional Japanese cuisine, head to Restaurant C. The cozy ambience, friendly staff, and authentic dishes make it a popular choice among locals and tourists alike. Don't miss their tempura or sukiyaki.


If you want to recreate the flavors of Shizuoka at home, here are a couple of recipes to try:

Sakura Ebi Rice Bowl


  • 1 cup cooked Japanese rice
  • 1/2 cup Sakura Ebi
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon mirin (Japanese sweet rice wine)
  • 1/2 teaspoon sesame oil


  1. In a small bowl, mix together soy sauce, sugar, mirin, and sesame oil to make the seasoning.
  2. Add the Sakura Ebi to a frying pan and cook until crispy.
  3. Add the cooked rice to the pan and mix with the Sakura Ebi.
  4. Pour the seasoning over the rice and mix well.
  5. Transfer the rice to a bowl and serve hot.

Wasabi Soba Noodles


  • 100g buckwheat soba noodles
  • 1 tablespoon wasabi paste
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Spring onions, thinly sliced (for garnish)


  1. Cook the soba noodles according to the package instructions.
  2. In a small bowl, mix together wasabi paste, soy sauce, and sesame oil.
  3. Drain the cooked soba noodles and rinse under cold water.
  4. Toss the soba noodles with the wasabi sauce until evenly coated.
  5. Garnish with spring onions and serve chilled.