Savannah Local Cuisine: Dishes, Restaurants, Recipes

Savannah Local Cuisine: Dishes, Restaurants, Recipes

Savannah, a charming city in Georgia, is known for its rich culinary heritage that combines Southern comfort food with influences from African, Caribbean, and European cuisines. The local dishes are a reflection of the city's history and diverse cultural roots.

One of the most iconic dishes in Savannah is the Lowcountry Boil, also known as Frogmore Stew. This hearty dish typically includes shrimp, sausage, corn on the cob, and potatoes, all boiled together in a flavorful broth. It's a must-try for seafood lovers visiting the area.

Another Southern classic you'll find in many Savannah restaurants is Shrimp and Grits. This dish features plump, juicy shrimp served over a bed of creamy, buttery grits, often topped with a savory gravy or sauce.

Local Restaurants

• The Olde Pink House: Located in a historic 18th-century mansion, this restaurant serves upscale Southern cuisine in an elegant setting.
• Mrs. Wilkes' Dining Room: A family-style restaurant famous for its traditional Southern fare, where diners pass dishes around communal tables.
• Alligator Soul: Known for its innovative Southern dishes and extensive bourbon selection, this restaurant offers a modern twist on classic flavors.

Recipes from Savannah

If you want to recreate the flavors of Savannah at home, here are a couple of recipes to try:

Lowcountry Boil Recipe

Ingredients:

• 1 lb shrimp
• 1 lb smoked sausage, sliced
• 4 ears of corn, shucked and halved
• 1 lb baby potatoes
• Old Bay seasoning

Instructions:

1. Fill a large pot with water and add Old Bay seasoning.
2. Bring the water to a boil and add the potatoes. Cook for 10 minutes.
3. Add the sausage and corn to the pot and cook for an additional 5 minutes.
4. Finally, add the shrimp and cook until they turn pink, about 3-4 minutes.
5. Drain the water and serve the Lowcountry Boil hot.

Shrimp and Grits Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup stone-ground grits
• 2 cups chicken broth
• 1 cup heavy cream
• 4 tbsp butter

Instructions:

1. Bring the chicken broth to a boil in a saucepan.
2. Stir in the grits and reduce the heat to low. Cook, stirring occasionally, for 20-25 minutes.
3. In a separate pan, cook the shrimp in butter until pink and cooked through.
4. Add the heavy cream to the grits and cook for an additional 5 minutes.
5. Serve the shrimp over the creamy grits and enjoy!

Explore the vibrant flavors of Savannah's local cuisine and immerse yourself in the city's culinary delights!