Santorini Cuisine: Local Dishes, Top Restaurants & Recipes

Santorini Cuisine: Local Dishes, Top Restaurants & Recipes

Santorini, the iconic Greek island known for its stunning sunsets and breathtaking vistas, also boasts a culinary tradition that mirrors its rich history and unique geography. The local cuisine is characterized by fresh, flavorful ingredients, and traditional recipes passed down through generations. Below, we explore some of Santorini's signature dishes, recommend top restaurants, and offer a few recipes you can try at home.

Local Dishes

The local cuisine of Santorini is anchored in Mediterranean flavors, with an emphasis on fresh seafood, seasonal vegetables, and locally produced cheese and wine. Here are some must-try dishes:

• Tomatokeftedes (Tomato Fritters): These delicious tomato fritters are made with ripe Santorini tomatoes, fresh herbs, and feta cheese. They’re crispy on the outside and soft on the inside.
• Fava: A traditional and creamy split pea puree that is often served as an appetizer, typically drizzled with olive oil and garnished with capers or caramelized onions.
• White Eggplant: Uniquely sweet and tender, Santorini's white eggplants are often grilled or baked, and serve as a staple in many local dishes.
• Atherina (Small Fried Fish): Tiny, crispy fish that are lightly battered and fried, often served with a wedge of lemon.
• Kopania: A sweet treat made from barley rusks, raisins, and sesame seeds, typically enjoyed with coffee.

Top Restaurants

Santorini is home to a variety of restaurants ranging from traditional tavernas to fine dining establishments. Here are some of the top places to savor authentic Santorini cuisine:

• Metaxi Mas: Located in Exo Gonia, Metaxi Mas offers a warm and inviting atmosphere with an array of traditional Santorinian dishes, including fava and tomatokeftedes.
• Selene: Situated in Pyrgos, Selene is renowned for its commitment to traditional Greek cuisine with a contemporary twist. The restaurant's focus on local ingredients is evident in every dish.
• Naoussa Restaurant: Found in Fira, Naoussa combines spectacular sea views with a menu that features fresh seafood and traditional Greek specialties.
• To Psaraki: Located in Vlychada, this seaside taverna is famous for its fresh fish and seafood. Guests can enjoy their meal while overlooking the beautiful harbor.
• Argo Restaurant: A popular spot in Fira, Argo offers a modern Greek menu with standout dishes such as moussaka and saffron shrimp pasta.

Recipes to Try at Home

Tomatokeftedes (Tomato Fritters)

Ingredients:

• 4 large Santorini tomatoes, grated
• 1 onion, finely chopped
• 2 tbsp fresh mint, chopped
• 200g feta cheese, crumbled
• 1 cup all-purpose flour
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a bowl, combine the grated tomatoes, chopped onion, mint, and crumbled feta cheese.
2. Add flour, salt, and pepper to the mixture, and stir until a thick batter forms.
3. Heat the olive oil in a frying pan over medium heat.
4. Drop spoonfuls of the batter into the hot oil, flattening them slightly with the spoon.
5. Fry until golden brown on both sides, about 3-4 minutes per side.
6. Drain on paper towels and serve hot.

Fava

Ingredients:

• 500g yellow split peas
• 1 large onion, finely chopped
• 1/2 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Capers or caramelized onions for garnish

Instructions:

1. Rinse the split peas thoroughly and place them in a large pot with enough water to cover.
2. Bring to a boil, then reduce to a simmer and cook until the peas are very soft, about 1 hour.
3. In a separate pan, sauté the chopped onion in half of the olive oil until translucent.
4. Add the cooked split peas and the sautéed onion to a food processor, and blend until smooth.
5. Season with salt, pepper, and lemon juice, adjusting to taste.
6. Transfer to a serving dish and drizzle with the remaining olive oil.
7. Garnish with capers or caramelized onions, and serve warm or at room temperature.

Enjoy these delightful Santorini recipes and let their flavors transport you to the picturesque island, even if only from your own kitchen!