Pau's Authentic Cuisine: Local Dishes, Famous Restaurants & Traditional Recipes

Pau's Authentic Cuisine: Local Dishes, Famous Restaurants & Traditional Recipes

Pau's Authentic Cuisine: Local Dishes, Famous Restaurants & Traditional Recipes


Pau, a vibrant city known for its rich culinary tradition, offers a diverse range of delicious local dishes that are sure to excite every food enthusiast. With a plethora of world-class restaurants and a variety of traditional recipes passed down through generations, this guide will take you on a delightful journey through Pau's authentic cuisine.

Local Dishes

Pau is renowned for its unique and mouthwatering local dishes that capture the essence of the region. From savory to sweet, the local cuisine offers something for every palate. Here are a few must-try dishes:

Jambon de Bayonne

Jambon de Bayonne, a cured ham, is one of Pau's specialties. This delicacy is made from high-quality pork, seasoned with salt from the Adour Basin, and dry-cured for several months. The result is a tender, flavorsome ham with a distinct nutty aroma.


Piperade is a traditional Basque dish that showcases the vibrant flavors of the region. It is made with sautéed onions, peppers, tomatoes, and spices, creating a delicious and colorful stew-like dish. Piperade is often served with crusty bread and sometimes accompanied by eggs or Bayonne ham.

Gâteau Basque

No visit to Pau is complete without trying the famous Gâteau Basque. This delectable pastry consists of a buttery, almond-flavored cake filled with either a rich pastry cream or sweet cherry preserves. The Gâteau Basque is a true delight for those with a sweet tooth.

Famous Restaurants

Pau boasts an array of renowned restaurants that showcase the best of the local cuisine. Here are some establishments that food lovers shouldn't miss:

  • Le Berry: Located in the heart of Pau, Le Berry is known for its elegant atmosphere and sophisticated cuisine. Their menu features a fusion of traditional and contemporary French dishes, prepared with locally sourced ingredients.
  • La Belle Epoque: Situated in a charming 19th-century building, La Belle Epoque offers a fine dining experience with a modern twist. Their menu highlights regional specialties, including Jambon de Bayonne and other Basque delights.
  • Les 5 Sens: With its cozy ambiance, Les 5 Sens is a favorite among locals and visitors alike. This restaurant focuses on using fresh, seasonal ingredients to create innovative dishes inspired by the flavors of Pau and its surroundings.

Traditional Recipes

To truly immerse yourself in Pau's authentic cuisine, try your hand at these traditional recipes:

Jambon de Bayonne Tartine


  • 1 baguette
  • 4 slices of Jambon de Bayonne
  • Butter
  • Mustard
  • Gherkins (optional)


  1. Slice the baguette in half lengthwise and lightly toast the halves.
  2. Spread a generous amount of butter on each toasted half.
  3. Spread mustard on the buttered halves to taste.
  4. Layer the Jambon de Bayonne slices evenly on one half of the baguette.
  5. If desired, add sliced gherkins on top of the ham.
  6. Close the sandwich with the other half of the baguette.
  7. Cut into individual servings and serve as a delightful appetizer or main course.

Piperade with Eggs


  • 2 tablespoons olive oil
  • 2 onions, thinly sliced
  • 2 red bell peppers, seeded and thinly sliced
  • 2 yellow bell peppers, seeded and thinly sliced
  • 4 ripe tomatoes, peeled, seeded, and chopped
  • 4 eggs
  • Salt and pepper to taste
  • Crusty bread for serving


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onions and cook until softened and lightly browned.
  3. Add the bell peppers and continue cooking until they are tender.
  4. Stir in the chopped tomatoes and cook for a few more minutes.
  5. Make four small wells in the mixture and crack an egg into each well.
  6. Cover the skillet and cook until the eggs are done to your liking.
  7. Season with salt and pepper.
  8. Serve the piperade with crusty bread for a delicious and satisfying meal.