Onomichi's Local Cuisine: Exploring Traditional Dishes, Restaurants, and Recipes

Onomichi's Local Cuisine: Exploring Traditional Dishes, Restaurants, and Recipes

Welcome to Onomichi, a picturesque coastal city located in the Hiroshima prefecture of Japan. Known for its charming streets, beautiful temples, and stunning views of the Seto Inland Sea, Onomichi is also a haven for food lovers. In this guide, we will take you on a culinary journey through Onomichi's local cuisine, highlighting traditional dishes, recommending must-visit restaurants, and even sharing a recipe or two.

1. Onomichi Ramen

No visit to Onomichi is complete without trying Onomichi Ramen, a local specialty that has gained fame throughout Japan. Unlike other types of ramen, Onomichi Ramen is known for its light, soy-based soup and thin noodles. The toppings often include tender chashu (braised pork), green onions, and nori (seaweed). Head to one of the many ramen shops in the city, such as Ramen Roya or Ramen Daiichi, to savor this delectable dish.

2. Kamaboko

Kamaboko is a traditional Japanese fish cake, and Onomichi is famous for producing some of the finest kamaboko in the country. Made from pureed fish paste, kamaboko is steamed until firm and then thinly sliced. It is enjoyed as a standalone snack, a topping for soup, or even as an ingredient in various dishes. Take a stroll through the local markets, such as Onomichi Uomachi Shotengai, to explore a wide range of kamaboko varieties.

3. Ankoh-Don

Ankoh-Don, also known as anglerfish rice bowl, is a regional delicacy of Onomichi. The anglerfish, locally known as ankoh, is a deep-sea fish with a distinct appearance and delicate flavor. The fish is lightly grilled or steamed and then placed atop a bowl of steamed rice. The natural umami of the anglerfish blends with the rice, creating an unforgettable combination. Head to Ankoh Restaurant, which specializes in this dish, to try an authentic Ankoh-Don.

4. Onomichi Bakudan-Yaki

Onomichi Bakudan-Yaki, translating to "Onomichi bomb-grilled," is a popular street food snack in the city. This flavorful dish is made by wrapping various ingredients such as cabbage, bean sprouts, meat, and noodles in a thin pancake-like batter. The ingredients are then grilled until golden brown and served with a tangy sauce. Visit Shukaen, a local restaurant famous for their Bakudan-Yaki, to enjoy this explosion of flavors.

5. Sushi at Onomichi Fish Market

If you're a fan of sushi, make sure to visit the Onomichi Fish Market, where you can indulge in the freshest seafood. The market is lined with vendors offering an array of sushi made with locally sourced fish and ingredients. Take a seat at one of the sushi counters and watch as skilled sushi chefs assemble beautiful and delicious creations right in front of your eyes. The sushi at Onomichi Fish Market is an experience you won't want to miss.

Recipe: Onomichi-style Mitarashi Dango

Mitarashi Dango is a popular Japanese sweet made from sweet rice flour dumplings skewered onto bamboo sticks and glazed with a sweet soy sauce-based sauce. Here's a simple recipe to recreate the Onomichi version of this delightful treat:

1. Ingredients:

• 250g glutinous rice flour
• 200ml water
• 100g sugar
• 100ml soy sauce
• 2 tbsp potato starch (katakuriko)

1. Instructions:
2. In a large bowl, mix the glutinous rice flour and water until a smooth dough forms.
3. Divide the dough into small, equal-sized pieces and roll them into balls.
4. Boil a pot of water and cook the dumplings until they float to the surface.
5. In a separate saucepan, combine sugar and soy sauce, then heat until the sugar dissolves completely.
6. Skewer the cooked dumplings onto bamboo sticks.
7. Dip each skewered dumpling into the sweet soy sauce glaze, making sure they are well-coated.
8. Place the glazed dumplings on a plate and sprinkle with potato starch.
9. Your Onomichi-style Mitarashi Dango is now ready to be enjoyed!

Explore Onomichi's Culinary Delights

As you explore the streets and alleys of Onomichi, you'll discover numerous hidden gems offering unique and delicious local cuisine. Whether you're seeking traditional dishes or innovative takes on Japanese flavors, the city has something to satisfy every palate. Don't forget to venture off the beaten path and ask the locals for their favorite recommendations - they are sure to lead you to unforgettable culinary experiences.