Numazu Local Cuisine: Traditional Dishes and Famous Eateries

Numazu Local Cuisine: Traditional Dishes and Famous Eateries

Numazu Local Cuisine: Traditional Dishes and Famous Eateries

Numazu, a picturesque city located in Shizuoka Prefecture, Japan, is not only renowned for its stunning natural beauty but also for its delicious local cuisine. The city's culinary scene offers a wide variety of traditional dishes that showcase the flavors of the region. From fresh seafood to savory soups, Numazu's food culture is a must-try for any food enthusiast.

Local Delicacies

One of the most famous dishes in Numazu is Sakura Shrimp Rice Bowl, which features tiny sweet shrimp caught in Suruga Bay served on a bed of steamed rice. The delicate flavor of the shrimp pairs perfectly with the simplicity of the rice, creating a delightful culinary experience.

Another specialty of the region is Shirasu Don, a dish made with young sardines served over rice. The sardines are typically served fresh and raw, giving the dish a unique and refreshing taste that seafood lovers will appreciate.

For those looking for a heartier meal, Kuro Hanpen is a popular choice. This dish consists of grilled black cod fish cake, known for its rich flavor and tender texture. It is often served with a side of pickled vegetables to balance the richness of the fish.

Famous Eateries

When visiting Numazu, be sure to check out these renowned eateries:

  • Numazu Minato Shokudo: A bustling seafood restaurant located near the port, known for its fresh fish dishes and welcoming atmosphere.
  • Sakura Shrimp Chaya: This charming teahouse specializes in Sakura Shrimp delicacies, including the famous Sakura Shrimp Rice Bowl.
  • Uogashi Zushi: A sushi restaurant that offers an array of freshly made sushi using the finest local ingredients, including seafood sourced from Suruga Bay.

These eateries are just a few examples of the many fantastic dining options available in Numazu. Whether you're a seafood lover or a fan of traditional Japanese cuisine, you're sure to find something that delights your taste buds in this culinary gem of a city.