Nasu Local Cuisine: Dishes, Restaurants & Recipes

Nasu Local Cuisine: Dishes, Restaurants & Recipes

Nasu, a region in Japan known for its rich agricultural heritage, offers a delightful array of local cuisine that reflects its history and culture. From hearty stews to delicate sushi, Nasu cuisine is a treat for the taste buds.

Local Dishes

Some of the must-try dishes in Nasu include:

• Nasu Dengaku - Grilled eggplant topped with a sweet miso glaze.
• Nasu Nibitashi - Simmered eggplant with dashi broth and soy sauce.
• Tokoroten - Jelly-like noodles made from seaweed, often served cold with a soy-based sauce.
• Soba - Buckwheat noodles served hot or cold, accompanied by dipping sauce.

Local Restaurants

When in Nasu, be sure to visit these top restaurants known for their authentic local cuisine:

1. Yamato - Offers a wide range of traditional Japanese dishes with a focus on Nasu specialties.
2. Kasugatake - Known for its fresh seafood and expertly prepared sushi.
3. Shiki - A cozy establishment serving hearty stews and grilled meats.

Local Recipes

If you're inspired to recreate Nasu dishes at home, try these simple recipes:

Nasu Dengaku

To make Nasu Dengaku, you will need:

• 2 eggplants
• 4 tbsp miso paste
• 2 tbsp sugar
• 2 tbsp mirin

Steps:

1. Slice eggplants in half and score the flesh in a crisscross pattern.
2. Broil the eggplants until tender.
3. In a saucepan, combine miso paste, sugar, and mirin. Cook until thickened.
4. Brush the miso glaze on the eggplants and broil until caramelized.

Nasu Nibitashi

This traditional dish requires:

• 2 eggplants
• 1 cup dashi broth
• 2 tbsp soy sauce
• 1 tbsp mirin

Steps:

1. Cut eggplants into bite-sized pieces and simmer in dashi broth, soy sauce, and mirin until tender.
2. Serve hot or cold, garnished with green onions.