Matsue's Culinary Delights: Exploring Local Dishes, Restaurants, and Recipes

Matsue's Culinary Delights: Exploring Local Dishes, Restaurants, and Recipes

Matsue's Culinary Delights: Exploring Local Dishes, Restaurants, and Recipes


Welcome to Matsue, a city in Shimane Prefecture, Japan! As an expert in geography and world cuisine, I am excited to guide you through Matsue's culinary scene. This city is not only known for its beautiful landscapes and historical sites but also for its delicious traditional dishes and unique flavors. Let's dive into Matsue's culinary delights!

Matsue's Local Dishes

Matsue offers a variety of local dishes that showcase the region's flavors and traditional cooking techniques. Here are some must-try dishes:

  • Izumo Soba: This is a type of buckwheat noodle dish served in a flavorful soy-based broth. The noodles are often topped with green onions, tempura, and kamaboko (fish cake). Izumo Soba is famous in Matsue and is a perfect dish to warm you up on a chilly day.
  • Shijimi Clam Soup: Matsue is blessed with Lake Shinji, which is abundant in shijimi clams. Shijimi clam soup is a local specialty that features the natural sweetness of the clams combined with miso and vegetables. It's a simple yet comforting dish that brings out the flavors of Matsue's local produce.
  • Dojima Roll: For those with a sweet tooth, the Dojima Roll is a must-try dessert. It is a sponge cake rolled with layers of sweet azuki (red bean) paste. The sponge cake is light and fluffy, and the azuki filling adds a delightful sweetness.

Top Restaurants in Matsue

Matsue is home to numerous restaurants that serve world-class cuisine. Here are some top recommended restaurants to check out:

Ryotei Kuramoto

Located near Matsue Castle, Ryotei Kuramoto offers an elegant dining experience with traditional Japanese cuisine. The restaurant is known for its kaiseki, a multi-course meal that incorporates seasonal ingredients and beautiful presentation. Be sure to make a reservation in advance, as Ryotei Kuramoto is popular among locals and tourists alike.


If you're looking for a taste of Matsue's local dishes, Saishun is the place to go. This restaurant specializes in Izumo Soba and other traditional Japanese dishes made with local ingredients. The cozy atmosphere and friendly staff make Saishun a favorite among both locals and visitors.


For sushi lovers, Warigo is a must-visit restaurant in Matsue. This sushi bar offers a wide range of fresh seafood, skillfully prepared by experienced sushi chefs. The intimate setting and attention to detail make dining at Warigo a memorable experience.

Traditional Matsue Recipes

If you want to recreate Matsue's flavors at home, here are a couple of traditional recipes to try:

Izumo Soba Recipe


  • 200g buckwheat flour
  • 50g all-purpose flour
  • 300ml water
  • 1 tablespoon soy sauce
  • Green onions, tempura, and kamaboko for toppings


  1. In a mixing bowl, combine the buckwheat flour, all-purpose flour, water, and soy sauce.
  2. Knead the dough until it becomes smooth and elastic.
  3. Roll out the dough and cut it into thin noodle-like shapes.
  4. Boil the noodles for a few minutes until they are cooked al dente.
  5. Serve the noodles in a bowl of soy-based broth and top with green onions, tempura, and kamaboko.

Shijimi Clam Soup Recipe


  • 500g shijimi clams
  • 2 cups dashi broth
  • 1 tablespoon miso
  • Assorted vegetables (such as green onions, carrots, and mushrooms)


  1. In a pot, bring the dashi broth to a simmer.
  2. Add the shijimi clams and cook until they open up.
  3. Add the vegetables and cook for a few minutes.
  4. Dissolve the miso in a small amount of broth and add it to the pot.
  5. Simmer for another minute and serve hot.

Enjoy these traditional Matsue dishes in the comfort of your own home!