Izu Cuisine: Local Dishes and Traditional Recipes

Izu Cuisine: Local Dishes and Traditional Recipes

Izu, a region in Japan known for its stunning coastline and picturesque landscapes, also boasts a rich culinary tradition. The local cuisine in Izu is characterized by fresh seafood, flavorful sauces, and a focus on showcasing the natural flavors of the ingredients.

Local Dishes

One of the must-try dishes in Izu is Ise-ebi Tempura, which features deep-fried spiny lobster coated in a light and crispy batter. Another popular delicacy is Sakura Shrimp Sushi, made with tiny pink shrimp caught in the Suruga Bay.

Traditional Recipes

To experience the true flavors of Izu at home, consider trying your hand at making Izuyaki, a grilled dish that typically includes a variety of seafood such as squid, shrimp, and fish, seasoned with soy sauce and citrus. Wasabi Gohan, a dish made with fragrant Japanese rice flavored with fresh wasabi, is also a staple in Izu cuisine.

Restaurants and Kitchens

• Hanare Izu: Offers a fine dining experience with a menu showcasing local ingredients and traditional flavors. Located at 123 Izu Sea View Way.
• Umi no Ie: A cozy restaurant known for its fresh seafood dishes and serene atmosphere. Situated at 456 Coastal Road, Izu.

Food Festivals

For those looking to immerse themselves in the culinary culture of Izu, the Izu Seafood Festival held annually in the summer is a must-visit. Here, you can sample a wide variety of freshly caught seafood prepared by local chefs.

Culinary Experiences

To learn more about Izu cuisine and its traditional cooking methods, consider participating in a cooking class or seafood tasting tour led by knowledgeable locals.