Inuyama Local Cuisine Guide: Dishes, Restaurants, Recipes

Inuyama Local Cuisine Guide: Dishes, Restaurants, Recipes

Local Cuisine Guide to Inuyama

Inuyama, a charming town in Aichi Prefecture, Japan, offers a rich culinary tradition that reflects its historical and cultural heritage. From traditional dishes to modern fusion creations, visitors to Inuyama can indulge in a variety of flavors and textures that celebrate the region's unique ingredients.

Traditional Dishes

One of the most iconic dishes in Inuyama is the Hitsumabushi, a savory dish made with grilled eel served over rice and accompanied by green tea and condiments like nori and wasabi. Another local favorite is Kishimen, a type of flat udon noodle served in a clear broth. The Inuyama-yaki is a delicious pancake-like dish made with cabbage and pork.

  • Honmura-an - Known for its traditional setting and fantastic Hitsumabushi.
  • Kishimen Kobo Kawamoto - A must-visit for authentic Kishimen noodles.
  • Inuyama Chako - Offers a variety of Inuyama-style dishes in a cozy atmosphere.

Modern Fusion Cuisine

In recent years, Inuyama has seen a rise in modern fusion cuisine that combines traditional Japanese flavors with international influences. Tempura sushi rolls and matcha-infused desserts are popular choices among food enthusiasts looking for a unique dining experience.

Local Ingredients

Inuyama is known for its fresh and high-quality ingredients, including locally grown vegetables like eggplant, shiitake mushrooms, and wasabi. Seafood lovers can savor the taste of fresh ayu fish caught in the Kiso River that runs through the town.


For those looking to recreate the flavors of Inuyama at home, here are two simple recipes to try:

  1. Hitsumabushi Recipe: Grilled eel served over steamed rice, topped with nori, wasabi, and green tea.
  2. Kishimen Noodle Soup Recipe: Flat udon noodles in a clear broth with sliced scallions and kamaboko.

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