Ibaraki Local Cuisine: Dishes, Restaurants, Recipes

Ibaraki Local Cuisine: Dishes, Restaurants, Recipes

Ibaraki Local Cuisine: A Culinary Adventure

Ibaraki Prefecture, located in the Kanto region of Japan, boasts a rich culinary tradition that reflects its diverse geography and agricultural abundance. From fresh seafood to vibrant vegetables, Ibaraki's cuisine offers a delightful array of flavors and textures that are sure to tantalize your taste buds. Let's explore some of the must-try dishes, notable restaurants, and even a recipe to recreate a taste of Ibaraki at home.

Must-Try Dishes:

Kenchin-jiru: A hearty vegetable soup made with soy sauce and dashi broth, Kenchin-jiru is a comforting dish that showcases Ibaraki's fresh produce.

Hitachi Beef: Known for its marbling and tenderness, Hitachi beef is a local specialty that will surely satisfy any meat lover's cravings.

Natto: Fermented soybeans may not be for everyone, but natto is a popular dish in Ibaraki known for its unique taste and health benefits.

Yaki-ika: Grilled squid is a seaside delicacy in Ibaraki, best enjoyed fresh with a squeeze of lemon.

Kasama Somen: Thin wheat noodles served cold and dipped in a flavorful sauce, Kasama Somen is a refreshing dish perfect for hot summer days.

Notable Restaurants:

  • Restaurant Ajiwai: Enjoy authentic Ibaraki cuisine in a cozy setting at Restaurant Ajiwai, known for its seasonal menu featuring local ingredients.
  • Sakura-tei: Indulge in a variety of grilled dishes, including the famous Yaki-ika, at Sakura-tei located by the seaside for a picturesque dining experience.
  • Kenchin-tei: For a taste of traditional Kenchin-jiru, head to Kenchin-tei where the soup is simmered to perfection with a mix of root vegetables and tofu.

Recipe: Kenchin-jiru


  • 4 cups dashi broth
  • 1/2 block tofu, cubed
  • 1 carrot, sliced
  • 1 burdock root, julienned
  • 1 potato, diced
  • 1 leek, sliced
  • 2 shiitake mushrooms, sliced
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp sugar
  • Salt to taste


  1. In a pot, bring the dashi broth to a boil.
  2. Add the tofu, carrot, burdock root, potato, leek, and shiitake mushrooms to the broth.
  3. Simmer for 15-20 minutes until the vegetables are tender.
  4. Season with soy sauce, mirin, sugar, and salt to taste.
  5. Serve hot and enjoy the comforting flavors of Kenchin-jiru.

Experience Ibaraki's Culinary Delights

Embark on a culinary adventure in Ibaraki Prefecture and savor the diverse flavors of this charming region. Whether you dine at local restaurants or try your hand at cooking a traditional dish like Kenchin-jiru at home, Ibaraki's cuisine is sure to leave a lasting impression on your taste buds.