Hiroshima Local Cuisine: Traditional Dishes & Famous Eateries
Hiroshima Local Cuisine: Traditional Dishes & Famous Eateries
Okonomiyaki
One of Hiroshima's most famous dishes is Okonomiyaki, a savory pancake made with batter, cabbage, noodles, and various toppings. Unlike the Osaka style, Hiroshima's version includes layers of ingredients rather than mixing them together.
Hiroshima-style Tsukemen
Tsukemen is a type of noodle dish where cold noodles are dipped into a separate bowl of hot savory soup. In Hiroshima, this dish is unique as it often includes locally sourced ingredients and flavorful broths.
Seafood Delights
Hiroshima's coastal location offers an abundance of fresh seafood options. From oysters to fish, the local cuisine showcases the best of the region's marine offerings. Sushi and sashimi lovers will find a plethora of options to indulge in.
Famous Eateries in Hiroshima
- Mitaki-tei: Known for its delicious Okonomiyaki, this cozy restaurant offers a variety of toppings for you to choose from.
- Hassei: A popular spot for Hiroshima-style Tsukemen, this restaurant prides itself on its rich and flavorful broths.
- Oyster Shack Kakiya: For those craving fresh oysters, this cozy shack by the waterfront is a must-visit.
Local Hiroshima Ingredients
Hiroshima is known for its locally sourced ingredients such as lemons, oysters, and fresh vegetables. These ingredients form the backbone of many traditional dishes in the region.
Sample Hiroshima Dish Recipe
- Layer cabbage, noodles, sliced pork, and your choice of toppings on a hot griddle.
- Cook until golden brown and crispy on the bottom.
- Flip carefully and cook the other side until crispy.
- Serve hot with Okonomiyaki sauce and bonito flakes on top.