Hakuba Cuisine: Local Dishes, Restaurants, and Recipes

Hakuba Cuisine: Local Dishes, Restaurants, and Recipes

Exploring Hakuba Cuisine

Hakuba, located in the Japanese Alps, offers a unique blend of traditional Japanese cuisine with international influences due to its popularity as a ski resort destination. Visitors can expect to indulge in a variety of delicious dishes that reflect the local flavors and ingredients of the region.

Local Dishes

One of the must-try dishes in Hakuba is Soba noodles. Made from buckwheat flour, these noodles are often served hot or cold with a dipping sauce or in a hot broth. Another popular dish is Hoba Miso, which consists of miso paste, mushrooms, and vegetables grilled on a magnolia leaf.

For those looking for a hearty meal, Shinshu beef is a local delicacy known for its tenderness and flavor. This high-quality beef is often prepared in various ways such as Shabu-Shabu (hot pot) or grilled over charcoal.

Local Restaurants

  • Obinata Shoten: A cozy restaurant known for its fresh seafood dishes and traditional Japanese ambiance.
  • Izakaya Kazeya: Offers a wide selection of small plates and drinks, perfect for sampling different local flavors.
  • Hakuba Dining LOJI: A popular spot for fusion cuisine, combining Japanese ingredients with international cooking techniques.

Local chefs in Hakuba often make use of seasonal ingredients such as wasabi, shiitake mushrooms, and mountain vegetables to create flavorful and unique dishes. Fresh seafood from nearby coastal areas is also commonly featured in many restaurants.

Traditional Cooking Methods

In Hakuba, traditional Japanese cooking methods are highly valued. Some common techniques include grilling (yakimono), steaming (mushimono), and hot pot cooking (nabemono). These methods help to preserve the natural flavors of the ingredients while creating delicious and nutritious meals.

Recipes from Hakuba

Soba Noodle Soup


  • 200g Soba noodles
  • 4 cups dashi stock
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • Toppings: scallions, nori, tempura flakes


  1. Cook soba noodles according to package instructions.
  2. In a separate pot, bring dashi stock, soy sauce, and mirin to a simmer.
  3. Divide cooked noodles into bowls, ladle in hot broth.
  4. Top with scallions, nori, and tempura flakes. Serve hot.

Enjoy this comforting and flavorful noodle soup inspired by the cuisine of Hakuba.

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