Fukuyama's Authentic Cuisine: Local Dishes, Restaurants & Traditional Recipes

Fukuyama's Authentic Cuisine: Local Dishes, Restaurants & Traditional Recipes

Fukuyama's Authentic Cuisine: Local Dishes, Restaurants & Traditional Recipes

Welcome to Fukuyama, a city famous for its rich culinary heritage and authentic local dishes. Located in Hiroshima Prefecture, Japan, Fukuyama offers a variety of delectable delicacies that will tantalize your taste buds and leave you craving for more. Let's take a culinary journey through Fukuyama's diverse cuisine!

Famous Local Dishes

Fukuyama is known for its unique local dishes that reflect the city's cultural and geographical influences. Here are some must-try delicacies:

  1. Okonomiyaki: A savory pancake made with cabbage, flour, and various ingredients such as pork, seafood, or vegetables. It is topped with a special sauce, mayonnaise, and bonito flakes.
  2. Onomichi Ramen: A Hakata-style ramen with a rich and flavorful tonkotsu (pork bone) broth. It is served with thin noodles, tender slices of pork, green onions, and pickled ginger.
  3. Igayaki: A local style of grilled squid that is marinated in soy sauce and cooked over charcoal. It is a popular street food in Fukuyama.
  4. Yaki-Onigiri: Grilled rice balls that are seasoned with soy sauce and cooked until crispy on the outside. They are a simple yet delicious snack commonly found in Fukuyama.
  5. Kakifurai: Deep-fried oysters that are breaded and crispy on the outside. They are a regional specialty of Fukuyama, known for their juicy and flavorful taste.

Top Local Restaurants

When it comes to experiencing the authentic flavors of Fukuyama, these top-rated restaurants should be on your list:

  • Restaurant A - Located in the heart of Fukuyama, Restaurant A offers a wide range of traditional dishes, including their famous Okonomiyaki and Onomichi Ramen. The cozy ambiance and friendly staff make it a popular choice among locals and tourists.
  • Restaurant B - Specializing in Igayaki and Yaki-Onigiri, Restaurant B serves up mouthwatering grilled squid and crispy rice balls. Don't miss their signature sauces and seasonings that elevate the flavors to another level.
  • Restaurant C - Known for its Kakifurai, Restaurant C sources fresh oysters from local suppliers to create their delectable deep-fried oyster dish. The restaurant's elegant atmosphere and attentive service make it a fantastic dining experience.

Traditional Recipes

If you want to recreate the flavors of Fukuyama at home, here are a couple of traditional recipes:

Okonomiyaki Recipe


  • 1 cup all-purpose flour
  • 1 cup water
  • 2 cups shredded cabbage
  • 4 slices of pork belly
  • 2 eggs
  • Okonomiyaki sauce
  • Japanese mayonnaise
  • Bonito flakes


  1. In a bowl, mix the flour and water to create a pancake batter consistency.
  2. Heat a non-stick pan over medium heat and pour a ladle of batter onto the pan.
  3. Place a handful of shredded cabbage on top of the batter.
  4. Arrange two slices of pork belly on the cabbage.
  5. Pour another ladle of batter on top to cover the ingredients.
  6. Cook for a few minutes until the bottom is golden brown, then flip the okonomiyaki and cook the other side.
  7. Once cooked, transfer the okonomiyaki to a plate and drizzle with okonomiyaki sauce and Japanese mayonnaise.
  8. Sprinkle bonito flakes on top for an extra burst of flavor.
  9. Repeat the process to make more okonomiyaki.

Igayaki Recipe


  • 4 fresh squid
  • 1/4 cup soy sauce
  • 1/4 cup mirin (sweet rice wine)
  • 1 tablespoon sugar


  1. Clean the squid thoroughly and cut them open to make a flat cut.
  2. In a bowl, mix the soy sauce, mirin, and sugar to create a marinade.
  3. Place the squid in the marinade and let it sit for about 30 minutes.
  4. Heat a grill or a barbecue over medium-high heat.
  5. Grill the squid for about 2-3 minutes on each side until cooked and slightly charred.
  6. Remove from the grill and serve hot. Enjoy!

Map of Fukuyama

Explore Fukuyama further with this interactive map: