Exploring Yakushima: Local Dishes, Restaurants & Recipes

Exploring Yakushima: Local Dishes, Restaurants & Recipes

Exploring Yakushima: Local Dishes, Restaurants & Recipes

Are you ready to embark on a culinary adventure through the breathtaking island of Yakushima? Nestled in the southern part of Japan, Yakushima is not only known for its stunning natural beauty but also its unique and delicious local cuisine. From fresh seafood to traditional dishes made with local ingredients, here is your ultimate guide to Yakushima's mouthwatering cuisine.

Local Dishes

1. Yakushima Kajiki: One of the island's specialties is Yakushima Kajiki, also known as swordfish. This flavorful fish is often grilled or served as sashimi, allowing you to experience its delicate taste and tender texture. 2. Yaku Soba: Yaku Soba, or Yakushima soba noodles, is a must-try dish. Made with locally grown buckwheat flour, these noodles are typically served in a hot broth with various toppings such as green onions, tempura, and kamaboko (fish cake). 3. Yakushima Kabosu: Kabosu is a citrus fruit native to Yakushima. It is often used to flavor dishes and drinks, adding a refreshing and tangy taste. Don't miss the opportunity to try Yakushima Kabosu in salads, dressings, and even cocktails! 4. Kibinago Sushi: Kibinago, also known as silver-stripe round herring, is a small fish found in the waters surrounding Yakushima. It is commonly used to make Kibinago sushi, a local delicacy that showcases the island's fresh seafood. 5. Yakushima Tori Don: Tori Don, meaning chicken rice bowl, is a comforting and satisfying dish. It consists of tender chicken pieces cooked in a flavorful sauce and served over a bed of steamed rice. The combination of flavors and textures is simply divine.


If you're craving a taste of Yakushima's local cuisine, here are some recommended restaurants to visit during your stay: 1. Sabo Shokudo Yamayoshi: Located in Miyanoura, this cozy restaurant offers a variety of traditional Yakushima dishes. From seafood delights to vegetarian options, Sabo Shokudo Yamayoshi is a favorite among locals and visitors alike. 2. Yakushima Soba Hanamaru: For an authentic soba experience, head to Yakushima Soba Hanamaru in Anbo. This charming restaurant serves delicious Yakushima soba noodles made with locally sourced ingredients. Don't forget to try their tempura, which complements the soba perfectly. 3. Oyama Sushi: If you're in the mood for sushi, Oyama Sushi in Anbo is a must-visit. This sushi bar prides itself on using the freshest seafood caught off the coast of Yakushima. Sit at the counter and watch as the skilled chefs prepare your sushi right in front of you. 4. Wadaya: Located in Miyanoura, Wadaya is a hidden gem known for its delectable Japanese cuisine. From grilled fish to hot pots, their menu showcases the best of Yakushima's local ingredients. Be sure to make a reservation, as this popular restaurant fills up quickly.


If you want to recreate the flavors of Yakushima at home, here are a couple of traditional recipes you can try: 1. Yakushima Kajiki Sashimi Ingredients: - Fresh Yakushima Kajiki (swordfish) - Soy sauce - Wasabi - Shiso leaves (optional) Instructions: 1. Slice the swordfish thinly. 2. Arrange the slices on a plate. 3. Serve with soy sauce and wasabi on the side. 4. Garnish with shiso leaves, if desired. 5. Enjoy the fresh and delicate flavor of Yakushima Kajiki sashimi! 2. Yaku Soba Ingredients: - Yakushima soba noodles - Dashi broth or vegetable broth - Green onions, thinly sliced - Tempura (optional) - Kamaboko (optional) Instructions: 1. Cook the soba noodles according to the package instructions. 2. Heat the broth in a separate pot. 3. Drain the cooked soba noodles and divide them into individual serving bowls. 4. Pour the hot broth over the noodles. 5. Garnish with green onions, tempura, and kamaboko, if desired. 6. Enjoy the comforting and flavorsome taste of Yaku Soba! What are you waiting for? Immerse yourself in the culinary wonders of Yakushima by trying these local dishes, visiting the recommended restaurants, and experimenting with traditional recipes. Explore the island's flavors and let your taste buds indulge in the unique and delicious cuisine it has to offer.