Exploring Wattrelos: Local Dishes, Restaurants & Traditional Recipes

Introduction to Wattrelos

Wattrelos, a charming city located in the Hauts-de-France region of northern France, offers visitors a delightful mix of fascinating history, picturesque scenery, and delectable cuisine. This guide will take you on a culinary journey through Wattrelos, showcasing the local dishes, recommended restaurants, and traditional recipes that define this gastronomic paradise.

Local Dishes in Wattrelos

Wattrelos boasts a rich culinary heritage, blending traditional French cuisine with regional specialties. Here are some local dishes you shouldn't miss:

Potjevleesch

Potjevleesch, a classic dish from the region, is a celestial medley of white meats such as chicken, rabbit, veal, and pork, cooked in a flavorful aspic broth. This dish is typically served cold, making it a refreshing and appetizing choice during warm summer days.

Flamiche

Flamiche is a savory pie made with leeks, cream, and Maroilles cheese. The golden crust combined with the creamy cheese and delicate leek filling creates a harmonious explosion of flavors that will tantalize your taste buds.

Carbonnade Flamande

Carbonnade Flamande is a traditional Flemish beef stew, slow-cooked in beer with onions and mustard. The tender and flavorful meat, coated in a rich sauce, pairs perfectly with golden fries or crusty bread.

Recommended Restaurants

When it comes to dining in Wattrelos, there are several exceptional restaurants that showcase the local cuisine and offer a memorable dining experience. Here are a few recommendations:

La Table d'Yves

Address: 12 Rue Pasteur, Wattrelos

La Table d'Yves is a charming restaurant known for its warm ambiance and exquisite French cuisine. Their menu features a range of dishes, including local specialties like Potjevleesch and Flamiche. With attentive service and a cozy setting, this restaurant guarantees an unforgettable dining experience.

L'Auberge du Maroilles

Address: 32 Rue de Lille, Wattrelos

L'Auberge du Maroilles is a must-visit for cheese lovers. This restaurant specializes in Maroilles cheese, a local favorite. Indulge in their delicious Flamiche or order a cheese platter showcasing different varieties of Maroilles. The rustic atmosphere and friendly staff add to the charm of this establishment.

L'Estaminet Flamand

Address: 6 Rue Sainte-Anne, Wattrelos

L'Estaminet Flamand is a cozy brasserie that celebrates traditional Flemish cuisine. Enjoy their Carbonnade Flamande, prepared with tender beef and cooked to perfection. The restaurant's warm and welcoming atmosphere will transport you to the heart of Flanders.

Traditional Recipes from Wattrelos

To recreate the flavors of Wattrelos in your own kitchen, try these traditional recipes:

Potjevleesch Recipe

Ingredients:

• 500g of chicken breasts
• 500g of rabbit meat
• 500g of veal
• 500g of pork
• 1 onion
• 2 cloves of garlic
• A bouquet garni (thyme, bay leaves, parsley)
• Salt and pepper
• 1 liter of chicken broth

Instructions:

1. Cut the meats into large pieces.
2. Place the meats, onion, garlic, bouquet garni, salt, and pepper in a large pot.
3. Cover with chicken broth and bring to a boil.
4. Reduce the heat and simmer for about 2 hours until the meats are tender.
5. Remove the meats from the pot and strain the broth.
6. Place the meats in a terrine dish and pour the strained broth over them.
7. Let it cool at room temperature before refrigerating for at least 24 hours.
8. Serve cold with fries or bread.

Flamiche Recipe

Ingredients:

• 1 sheet of puff pastry
• 3 leeks
• 200ml of heavy cream
• 200g of Maroilles cheese (or similar cheese)
• Salt and pepper

Instructions:

1. Preheat your oven to 200°C (400°F).
2. Wash and slice the leeks.
3. Sauté the leeks in a pan with a little butter until soft.
4. Add the cream, salt, and pepper to the pan and mix well.
5. Roll out the puff pastry and place it in a tart pan.
6. Spread the leek mixture evenly over the pastry.
7. Thinly slice the Maroilles cheese and layer it on top of the leek mixture.
8. Bake for approximately 25 minutes or until the pastry is golden and the cheese has melted.
9. Serve warm and enjoy!