Exploring Tsushima's Authentic Cuisine and Traditional Eats

Exploring Tsushima's Authentic Cuisine and Traditional Eats

Exploring Tsushima's Authentic Cuisine and Traditional Eats

Tsushima, an island located in the Tsushima Strait between Japan and the Korean Peninsula, offers a culinary scene that reflects a unique blend of Japanese and Korean flavors. Known for its fresh seafood, locally sourced ingredients, and traditional cooking methods, Tsushima's cuisine has a lot to offer for food enthusiasts and travelers alike.

Seafood Delicacies

One of the highlights of Tsushima's culinary scene is its abundance of fresh seafood. Visitors can indulge in a variety of dishes featuring local catches such as sashimi, grilled fish, and seafood hotpot. Some popular seafood delicacies to try include:

  • Saikyo-zuke (miso-marinated fish)
  • Umani (sweet and savory braised fish)
  • Shijimi clam soup

Local Specialties

In addition to its seafood offerings, Tsushima is also known for several local specialties that are worth sampling. From traditional dishes to street food favorites, there is something for every palate. Don't miss out on trying these Tsushima delicacies:

  1. Kagura-nabe (hotpot with local vegetables and pork)
  2. Coastal rice bowls topped with fresh uni (sea urchin)
  3. Delectable Dango (sweet rice dumplings)

Traditional Eateries

For an authentic dining experience in Tsushima, consider visiting one of the island's traditional eateries. These family-run restaurants often serve time-honored recipes passed down through generations. Here are a few recommended spots to explore:


Enjoy a cozy atmosphere and a menu featuring local specialties like Kagura-nabe.

Umi no Sachi

Located near the coast, this restaurant offers stunning views and fresh seafood dishes.

Shima Shokudo

A popular spot for casual dining, serving up hearty rice bowls and comforting soups.

Food Festivals and Markets

To immerse yourself in Tsushima's food culture, consider visiting one of the island's lively food festivals or markets. These events showcase a variety of local delicacies, traditional snacks, and handmade goodies. Keep an eye out for:

  • Tsushima Seafood Festival
  • Local Farmer's Market