Exploring Troyes: Local Dishes, Restaurants & Traditional Recipes

Exploring Troyes: Local Dishes, Restaurants & Traditional Recipes

Exploring Troyes: Local Dishes, Restaurants & Traditional Recipes

Troyes, located in the stunning Champagne region of France, is not only known for its rich history and charming architecture but also for its delectable local cuisine. If you find yourself in this picturesque town, be sure to indulge in the delicious traditional dishes that Troyes has to offer. From hearty regional classics to sweet treats, there is something to satisfy every palate.

Andouillette de Troyes

One of Troyes' most famous dishes is the Andouillette de Troyes, a savory sausage made from pork intestines mixed with onions, white wine, and spices. It has a unique flavor that is adored by locals and visitors alike. Make sure to try this traditional delicacy at one of Troyes' many charming bistros or brasseries.

Chaource Cheese

No visit to Troyes is complete without tasting the renowned Chaource cheese. This soft, creamy cheese is made from cow's milk and has a distinct flavor. Enjoy it on a cheese platter with crusty baguette or as a topping for a hearty salad. The local fromageries in Troyes offer a wonderful selection of this famous cheese.

Andouillette Casserole

Another delicious dish that showcases the beloved Andouillette sausage is the Andouillette Casserole. This hearty casserole combines sliced Andouillette with potatoes, onions, and a rich white wine sauce. It is a comforting and flavorful dish that will surely satisfy your taste buds.

Filet de Sandre à l'Oseille

If you're a fan of fish, be sure to try the Filet de Sandre à l'Oseille, a specialty of Troyes. This dish features tender fillets of zander (pike-perch) cooked in a tangy sorrel sauce. It is a refreshing and light option that perfectly showcases the flavors of the region.

Les Halles de Troyes

For a true taste of local flavors, head to Les Halles de Troyes, the city's vibrant market. Here, you'll find an array of fresh produce, meats, cheeses, and other regional specialties. Take your time to wander through the stalls, interact with the friendly vendors, and sample some of the finest ingredients Troyes has to offer.

Restaurants in Troyes

Troyes boasts a diverse culinary scene with a wide range of restaurants to suit every taste and budget. Whether you're looking for traditional French cuisine or international flavors, you'll find something to satisfy your cravings in Troyes. Here are a few notable restaurants to consider during your visit:

  • La Mignardise - A charming restaurant known for its creative and refined French cuisine. The menu changes regularly to highlight seasonal ingredients.
  • Le Valentino - This Italian restaurant offers a cozy atmosphere and a menu filled with delicious pasta, pizzas, and other Italian specialties.
  • Au Petit Saint-Julien - A traditional brasserie that serves classic French dishes in a warm and welcoming setting.
  • L'Escargotier - If you're feeling adventurous, try this restaurant that specializes in escargot (snails) cooked in various gourmet preparations.
  • L'Impartial - A fine dining establishment known for its elegant ambiance and exquisite dishes. The menu features a fusion of French and international flavors.

These are just a few of the many fantastic restaurants that Troyes has to offer. Don't hesitate to explore the city and discover hidden culinary gems along the way.

Traditional Recipes from Troyes

If you're feeling inspired and want to recreate the flavors of Troyes at home, here are a couple of traditional recipes to try:

Quiche Champenoise


  • 1 ready-to-use pie crust
  • 200g of diced cooked ham
  • 150g of grated Chaource cheese
  • 4 eggs
  • 200ml of heavy cream
  • Salt and pepper to taste


  1. Preheat your oven to 180°C (350°F).
  2. Place the pie crust in a pie dish and prick the bottom with a fork.
  3. Evenly distribute the ham and Chaource cheese over the pie crust.
  4. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
  5. Pour the egg mixture over the ham and cheese in the pie crust.
  6. Bake for approximately 40 minutes or until the quiche is set and golden brown.
  7. Allow the quiche to cool slightly before serving.

Biscuits Roses de Reims


  • 4 large eggs
  • 150g of granulated sugar
  • 150g of all-purpose flour
  • 1 teaspoon of vanilla extract
  • A pinch of salt


  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the eggs and sugar until the mixture is pale and thick.
  3. Add the vanilla extract and a pinch of salt to the egg mixture and mix well.
  4. Gently fold in the flour until just combined, being careful not to overmix.
  5. Transfer the batter to a piping bag fitted with a large round tip.
  6. Pipe the batter into long, thin strips on the prepared baking sheet, leaving space between each strip.
  7. Bake for approximately 15-18 minutes or until the biscuits are lightly golden and firm to the touch.
  8. Allow the biscuits to cool completely before enjoying.

Now you can savor the flavors of Troyes in your own kitchen!