Exploring Treviso's Local Cuisine: Dishes, Restaurants & Recipes

Treviso, located in the Veneto region of northern Italy, is known for its rich culinary traditions and vibrant local cuisine. Influenced by the proximity to both the Adriatic Sea and the fertile lands of the Po Valley, Treviso's gastronomy boasts a diverse range of flavors and ingredients. From hearty pasta dishes to delicate seafood specialties, this guide will introduce you to the delectable world of Treviso's local cuisine.

Famous Dishes

Treviso is famous for several dishes that have become emblematic of the region's culinary heritage. One such dish is Risotto al Radicchio, a creamy rice dish made with the local radicchio, a type of chicory with a slightly bitter taste. This dish showcases the versatility of radicchio and is often paired with other local ingredients such as Prosecco wine and Asiago cheese.

Another staple of Treviso's cuisine is Polenta e Osei. This dish combines creamy polenta, a cornmeal porridge, with small game birds such as quail, thrush, or larks. The birds are typically marinated in red wine and herbs, then roasted and served atop the polenta. The combination of the tender birds and the rich, comforting polenta creates a truly indulgent dining experience.

No visit to Treviso would be complete without trying Tiramisu, the iconic Italian dessert. While Tiramisu is popular worldwide, it is believed to have originated in the neighboring city of Venice. Treviso's version of Tiramisu often features a lighter, airy texture and may be flavored with a variety of local ingredients such as Prosecco or amaretto liqueur.

Notable Restaurants

When it comes to experiencing Treviso's local cuisine, there are several noteworthy restaurants that showcase the best flavors and recipes the region has to offer. Here are a few recommendations:

• Ristorante Da Valentino - Situated in the historic center of Treviso, this restaurant is known for its traditional Venetian cuisine with a modern twist. Their menu features regional specialties, including homemade pasta dishes like Bigoli and Risotto al Nero di Seppia.
• Antica Osteria al Botegon - Located in the heart of Treviso, this charming osteria offers a cozy ambiance and a menu that celebrates local and seasonal ingredients. Try their signature dish, Polenta e Osei, for an authentic taste of Treviso.
• Ristorante 32 Via dei Birrai - For those looking to pair their meal with a locally brewed beer, this restaurant is the perfect choice. They offer a fusion of traditional Treviso cuisine with craft beers from their own brewery, making it a unique dining experience.

Local Recipes

If you're feeling inspired to recreate the flavors of Treviso's local cuisine at home, here are a couple of authentic recipes to try:

Risotto al Radicchio

Ingredients:

• 300g Carnaroli or Arborio rice
• 1 large head of radicchio, finely chopped
• 1 onion, finely chopped
• 2 tablespoons butter
• 1/2 cup dry white wine
• 4 cups vegetable broth
• 1/2 cup grated Asiago cheese
• Salt and pepper to taste

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
2. Add the radicchio to the saucepan and cook until wilted.
3. Stir in the rice, coating it with the butter and vegetable mixture.
4. Add the white wine and stir until it has evaporated.
5. Gradually add the vegetable broth, one ladle at a time, stirring constantly and allowing the rice to absorb the liquid before adding more.
6. Cook the risotto until the rice is al dente and creamy in texture.
7. Remove from heat and stir in the grated Asiago cheese. Season with salt and pepper to taste.
8. Serve hot and garnish with additional grated cheese, if desired.

Tiramisu

Ingredients:

• 250g mascarpone cheese
• 3 large eggs, separated
• 80g granulated sugar
• 200ml strong coffee, cooled
• 20ml amaretto liqueur
• Ladyfingers (Savoiardi)
• Cocoa powder, for dusting

Instructions:

1. In a mixing bowl, whisk the egg yolks with the sugar until pale and creamy.
2. Add the mascarpone cheese to the egg yolk mixture and mix until well combined.
3. In a separate bowl, whisk the egg whites until stiff peaks form.
4. Gently fold the egg whites into the mascarpone mixture.
5. In a shallow dish, combine the coffee and amaretto liqueur.
6. Dip the ladyfingers in the coffee mixture, ensuring they are well soaked but not overly soggy.
7. In a serving dish or individual glasses, layer the soaked ladyfingers with the mascarpone mixture.
8. Repeat the layers until all the ingredients are used, finishing with a layer of mascarpone.
9. Dust the top with cocoa powder.
10. Refrigerate for at least 4 hours or overnight before serving.

Map of Treviso