Exploring Takamatsu's Authentic Cuisine: Local Dishes, Restaurants & Recipes

Exploring Takamatsu's Authentic Cuisine: Local Dishes, Restaurants & Recipes

Exploring Takamatsu's Authentic Cuisine: Local Dishes, Restaurants & Recipes

If you are looking to experience a true culinary adventure, Takamatsu is the place to be. This lively city in Kagawa Prefecture, Japan, is not only famous for its breathtaking gardens and historical sites but also for its mouthwatering cuisine. From traditional dishes to modern twists, Takamatsu's food scene offers a wide range of delectable options that are sure to tantalize your taste buds.

Local Dishes

Takamatsu boasts an array of local dishes that showcase the region's unique flavors and ingredients. Here are a few must-try dishes:

  1. Sanuki Udon: Takamatsu is renowned for its Sanuki udon, a type of thick wheat noodle. The udon noodles are served in a savory soy-based broth and often accompanied by toppings such as tempura or green onions. Don't miss the chance to savor this local specialty - you won't be disappointed!
  2. Shoyu Tamago: Shoyu tamago, or soy sauce-marinated eggs, are a popular local snack in Takamatsu. These soft-boiled eggs are soaked in a mixture of soy sauce, dashi, and mirin, resulting in a delightful umami flavor. They make for a perfect on-the-go snack or topping for udon and ramen.
  3. Olives: While olives may not be the first thing that comes to mind when thinking about Japanese cuisine, Takamatsu is known for its thriving olive industry. The region's mild climate and fertile soil create the perfect conditions for olive cultivation. Try local olives and olive products, such as olive oil ice cream, to get a taste of this unique aspect of Takamatsu's culinary scene.


When it comes to dining out in Takamatsu, you'll be spoiled for choice. Here are a few highly recommended restaurants where you can indulge in the city's authentic cuisine:

  • Ryotei Ajisen - Located in the heart of Takamatsu, Ryotei Ajisen is a traditional Japanese restaurant known for its exquisite kaiseki (multi-course) meals. Immerse yourself in a culinary journey that highlights the freshest local ingredients and expertly crafted dishes.
  • Marugame Seimen - If you're craving udon, Marugame Seimen is the place to go. This popular chain specializes in made-to-order Sanuki udon, allowing you to customize your noodle bowl with various toppings and sauces.
  • Uchi Café - For a trendy twist on traditional Japanese cuisine, head to Uchi Café. This modern eatery offers a fusion of flavors, combining local ingredients with international influences. Enjoy dishes like udon carbonara or olive-infused sushi rolls.


If you want to recreate the flavors of Takamatsu in your own kitchen, here are a couple of recipes for you to try:

Sanuki Udon


  • 250g Sanuki udon noodles
  • 500ml dashi stock
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • Assorted toppings (tempura, green onions, etc.)


  1. Bring a large pot of water to a boil and cook the udon noodles according to the package instructions.
  2. In a separate pot, combine the dashi stock, soy sauce, and mirin. Bring to a simmer.
  3. Once the udon noodles are cooked, drain them and divide them among serving bowls.
  4. Ladle the hot broth over the noodles, making sure to cover them completely.
  5. Add your desired toppings, such as tempura or green onions.
  6. Serve hot and enjoy!

Shoyu Tamago


  • 4 eggs
  • 100ml soy sauce
  • 100ml dashi stock
  • 50ml mirin


  1. Bring a pot of water to a boil and carefully add the eggs. Cook for 6-7 minutes for a soft-boiled consistency.
  2. Meanwhile, in a separate pot, combine the soy sauce, dashi stock, and mirin. Bring to a simmer.
  3. Once cooked, transfer the eggs to an ice bath to cool and stop the cooking process. Peel the eggs and place them in a container.
  4. Pour the soy sauce mixture over the eggs, making sure they are fully submerged. Let them marinate in the refrigerator for at least 2 hours or overnight for a stronger flavor.
  5. Slice the shoyu tamago and serve as a snack or as a topping for udon or ramen. Enjoy!

Embark on a Culinary Journey in Takamatsu

Exploring Takamatsu's authentic cuisine is like taking a trip through the flavors of Japan. From the traditional udon to the unique olive products, the city's gastronomic offerings are a testament to the region's rich culinary heritage. So, grab your chopsticks and embark on a delicious adventure in Takamatsu!