Exploring Shiga Kogen's Local Cuisine: Dishes, Restaurants, & Recipes

Exploring Shiga Kogen's Local Cuisine

Shiga Kogen, located in the heart of Nagano Prefecture, Japan, is not only renowned for its picturesque landscapes and world-class skiing but also for its unique and delicious local cuisine. The region offers a variety of dishes that celebrate the seasonal ingredients and traditional cooking methods of the area.

When visiting Shiga Kogen, be sure to try some of the following local delicacies:

1. Hoba Miso

Hoba Miso is a specialty dish of the region made with miso paste grilled on a magnolia leaf over a charcoal fire. The heat from the fire infuses the miso with the fragrance of the leaf, creating a rich and flavorful sauce that is typically drizzled over grilled meats or vegetables.

2. Oyaki

Oyaki is a traditional Japanese dumpling filled with various ingredients such as pickles, mushrooms, or sweet red bean paste. These steamed or grilled dumplings are a popular snack in Shiga Kogen and are perfect for warming up on a cold winter day.

3. Nozawana Pickles

Nozawana pickles are a specialty of the nearby town of Nozawa Onsen and are often served as a side dish in Shiga Kogen. These pickles are made from the local leafy green vegetable known as nozawana, which is fermented with salt and other seasonings to create a tangy and crunchy delicacy.

Where to Eat:

• Shiga Kogen Dining: A cozy restaurant offering a variety of local dishes, including Hoba Miso and Oyaki.
• Nozawa Onsen Izakaya: Try authentic Nozawana pickles and other regional specialties at this charming izakaya.

Exploring the culinary delights of Shiga Kogen is a must for any food enthusiast visiting the region. From hearty winter stews to delicate summer salads, the local cuisine offers a taste of the rich heritage and natural beauty of this mountainous area.