Exploring San Marino's Local Delights: Dishes, Restaurants & Recipes

Exploring San Marino's Local Delights: Dishes, Restaurants & Recipes

Exploring San Marino's Local Delights: Dishes, Restaurants & Recipes

San Marino, the oldest surviving sovereign state and microstate in the world, is not just known for its picturesque landscapes and historical sites, but also for its delectable cuisine. With influences from Italian and Romagna traditions, San Marino's local delights are a treat for food enthusiasts. Join us as we explore the distinctive dishes, top restaurants, and even try our hand at a traditional recipe.

Dishes of San Marino

San Marino cuisine reflects the region's Mediterranean roots, with an emphasis on fresh local ingredients and simple yet flavorful preparations. Here are some must-try dishes:

  • Passatelli: A traditional San Marino dish, passatelli is a type of pasta made with breadcrumbs, Parmesan cheese, and nutmeg. It is typically served in a flavorful broth and often accompanied by local seasonal vegetables.
  • Torta Tre Monti: This iconic San Marino dessert consists of layers of thin, crispy wafers held together by a rich hazelnut and chocolate cream. Its name, meaning "cake of the three mountains," pays homage to the country's three fortresses.
  • Casatella: Similar to Italian ricotta cheese, casatella is a fresh and mild cheese made from cow's milk. It is often enjoyed on its own, spread on bread, or used in various traditional recipes.
  • Piada: Reminiscent of a flatbread or a thin wrap, piada is a staple of San Marino's street food scene. Made with simple ingredients such as flour, lard, and salt, it is typically filled with local cured meats, cheeses, and fresh vegetables.
  • Tagliatelle alla Sanmarinese: A delicious twist on the classic Italian pasta dish, tagliatelle alla Sanmarinese features wide egg noodles served with a rich meat sauce. The sauce is often made with locally sourced ingredients, including San Marino's own cured meats.
  • Grigliata Mista: San Marino's love for grilled meats is evident in the grigliata mista, a mixed grill platter featuring a variety of succulent meats, such as sausages, pork chops, and beef cuts. It is usually served with a side of seasonal vegetables.

Top Restaurants in San Marino

If you're looking to experience the best of San Marino's culinary scene, here are some top-rated restaurants to consider:

  1. Ristorante Righi - Located in the heart of San Marino, Ristorante Righi offers breathtaking panoramic views alongside a menu that showcases both traditional and innovative dishes.
  2. Ristorante Il Beccafico - Situated in the charming village of Borgo Maggiore, this family-run restaurant serves authentic San Marino cuisine, focusing on fresh local ingredients and exquisite flavors.
  3. Ristorante La Terrazza - Positioned within the old city walls, La Terrazza not only offers a delightful dining experience but also fantastic vistas of the surrounding countryside. Their menu features a blend of international and regional specialties.
  4. Ristorante Grotta dei Platani - Nestled amidst lush greenery, this picturesque restaurant is known for its cozy atmosphere and exceptional cuisine. They specialize in traditional San Marino dishes, prepared with a contemporary twist.
  5. Ristorante Osteria del Castello - Housed in a historic building near San Marino's famous castle, this restaurant offers a unique ambiance and excellent service. Their menu showcases a fusion of traditional Sammarinese and Italian flavors.

Recipe: Passatelli in Broth

Feeling inspired to recreate a taste of San Marino at home? Here's a classic recipe for Passatelli in Broth:


  • 200g breadcrumbs
  • 100g grated Parmesan cheese
  • 2 eggs
  • A pinch of nutmeg
  • 1 liter of chicken or vegetable broth
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the breadcrumbs, grated Parmesan cheese, eggs, nutmeg, salt, and pepper. Mix until the ingredients are well-blended.
  2. With damp hands, take small portions of the mixture and shape them into passatelli, resembling short, thick spaghetti. Set them aside on a floured surface.
  3. In a separate pot, bring the chicken or vegetable broth to a gentle boil.
  4. Carefully drop the passatelli into the boiling broth and let them cook for about 5-7 minutes, or until they rise to the surface.
  5. Once cooked, remove the passatelli from the broth using a slotted spoon and serve them in individual bowls or soup plates.
  6. Ladle the hot broth over the passatelli and garnish with a sprinkle of grated Parmesan cheese.

Enjoy the comforting and flavorful Passatelli in Broth, a true San Marino delight!