Exploring Saint-Omer's Delicious Delights: Local Dishes, Restaurants & Recipes

Exploring Saint-Omer's Delicious Delights: Local Dishes, Restaurants & Recipes

Welcome to Saint-Omer, a charming town in northern France known for its rich history and culinary delights. As you wander through the picturesque streets, you'll find numerous restaurants and cafes showcasing the region's flavorful cuisine. From traditional dishes to fusion creations, Saint-Omer has something to satisfy every palate. Let's delve into the world of Saint-Omer's delicious delights.

Traditional Dishes

Saint-Omer is famous for its traditional dishes that have been passed down through generations. One such dish is Potjevleesch, a terrine made with various meats such as rabbit, chicken, and veal, all cooked together in a flavorful stock. It is usually served cold as an appetizer and pairs well with a crisp local beer.

Another local specialty is Carbonade Flamande, a hearty beef stew cooked in beer and served with a side of golden-fried French fries. The tender meat and rich flavors make this dish a true comfort food for any visitor.

If you're in the mood for seafood, don't miss out on the Moules-frites, a classic combination of mussels and fries. The mussels are cooked in a fragrant broth with white wine, garlic, and onions, creating a delightful flavor that is best enjoyed with a side of crispy fries.

Restaurants to Try

When it comes to dining in Saint-Omer, you'll be spoilt for choice with the range of restaurants available. Here are a few recommendations to get you started:

1. Le Clos des Caps - This cozy restaurant offers a fusion of traditional and contemporary French cuisine. Don't miss their inventive takes on local dishes.
2. L'Auberge de Saint-Omer - Located in the heart of the town, this charming inn serves up delicious regional fare. Try their Potjevleesch for an authentic taste of Saint-Omer.
3. Le Grain de Sel - If you're in the mood for fresh seafood, head to Le Grain de Sel. Their seafood platters are a true delight, showcasing the flavors of the nearby coast.

Recipes to Try at Home

If you want to recreate the flavors of Saint-Omer in your own kitchen, here are a couple of recipes to try:

Potjevleesch Recipe

Ingredients:

• 500g mixed meats (chicken, rabbit, veal)
• 2 carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 500ml chicken or veal stock
• Bay leaves, thyme, and parsley for flavor
• Salt and pepper to taste

Instructions:

1. In a large pot, fry the meats until browned on all sides. Remove and set aside.
2. In the same pot, sauté the onion, garlic, and carrots until softened.
3. Add the meats back to the pot and pour in the stock. Add the bay leaves, thyme, and parsley.
4. Simmer gently for 2-3 hours until the meats are tender and the flavors have melded together.
5. Remove the meats from the pot and strain the stock. Discard the vegetables.
6. Arrange the meats in a terrine dish and pour the stock over them. Refrigerate until set.
7. Slice and serve cold as an appetizer.

Moules-Frites Recipe

Ingredients:

• 1kg fresh mussels, cleaned and debearded
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 250ml white wine
• A handful of fresh parsley, chopped
• Salt and pepper to taste
• 500g French fries for serving

Instructions:

1. In a large pot, melt the butter and sauté the onion and garlic until softened.
2. Add the mussels to the pot and pour in the white wine. Cover and cook over high heat until the mussels open, discarding any that remain closed.
3. Stir in the parsley, salt, and pepper.
4. In a separate pan, fry the French fries until golden and crispy.
5. Serve the mussels with the cooking liquid and a generous portion of French fries.

Now you're ready to enjoy the flavors of Saint-Omer right in your own home!