Exploring Saint-Maur-des-Fossés: Local Cuisine, Restaurants & Traditional Recipes

Saint-Maur-des-Fossés is a charming town located in the eastern suburbs of Paris, known for its rich history and diverse culinary scene. The town offers a variety of local dishes, from traditional French cuisine to international flavors. Whether you are a foodie looking for a unique dining experience or simply want to indulge in some delicious local dishes, Saint-Maur-des-Fossés has something to offer for everyone.

Local Cuisine

Saint-Maur-des-Fossés is known for its delicious local cuisine, which combines traditional French recipes with influences from around the world. The town is home to a number of restaurants and cafes that serve authentic dishes made with locally sourced ingredients. Some of the must-try local dishes include:

• Escargots de Bourgogne: This classic French dish features snails cooked with garlic and parsley butter. It is a true delicacy and a must-try for adventurous food enthusiasts.
• Coq au Vin: This traditional French recipe consists of chicken cooked in red wine with mushrooms and onions. It is a hearty and flavorful dish that is often served with mashed potatoes or crusty bread.
• Tarte Tatin: This famous French dessert is made with caramelized apples baked in a buttery pastry. It is typically served warm with a scoop of vanilla ice cream.
• Crêpes: Saint-Maur-des-Fossés is known for its delicious crêpes, both sweet and savory. Whether you prefer them filled with Nutella and bananas or ham and cheese, you can find a variety of options to satisfy your cravings.

Restaurants in Saint-Maur-des-Fossés

Saint-Maur-des-Fossés offers a diverse range of restaurants that cater to all tastes and budgets. From charming bistros to Michelin-starred establishments, here are some of the top restaurants in the town:

1. Le Petit Nice

This cozy bistro specializes in traditional French cuisine with a modern twist. Their menu features a variety of dishes made with locally sourced ingredients, ensuring a fresh and flavorful dining experience.

2. La Table des Bords de Marne

Situated along the banks of the Marne River, this restaurant offers beautiful views and a menu inspired by the local gastronomy. Their seafood dishes are particularly popular, showcasing the freshest catches of the day.

3. Le Bistrot du Prince

Located in the heart of Saint-Maur-des-Fossés, this charming bistro serves classic French dishes in a warm and welcoming atmosphere. Their menu features seasonal ingredients and a curated selection of wines to complement the flavors.

4. Restaurant La Marée

For seafood lovers, Restaurant La Marée is a must-visit. This Michelin-starred establishment offers an exquisite dining experience with a focus on fresh seafood and innovative flavor combinations.

Traditional Recipes from Saint-Maur-des-Fossés

If you want to recreate the flavors of Saint-Maur-des-Fossés at home, here are two traditional recipes you can try:

1. Moules Marinières

Ingredients:

• 2 kg fresh mussels
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup dry white wine
• A handful of fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Scrub the mussels under cold water and remove any beards or barnacles.
2. In a large pot, sauté the onion and garlic in olive oil until softened.
3. Add the mussels and pour in the white wine.
4. Cover the pot and cook over medium heat for about 5 minutes, or until the mussels open.
5. Discard any unopened mussels.
6. Garnish with fresh parsley and season with salt and pepper.

2. Quiche Lorraine

Ingredients:

• 1 pre-made pie crust
• 200g bacon, diced
• 1 onion, finely chopped
• 3 eggs
• 200ml heavy cream
• 150g Swiss cheese, grated
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Line a pie dish with the pre-made crust and set aside.
3. In a pan, cook the bacon and onion until the bacon is crispy and the onion is golden.
4. In a bowl, whisk together the eggs and heavy cream.
5. Season with salt and pepper.
6. Spread the bacon and onion mixture over the crust.
7. Pour the egg mixture over the bacon and onion.
8. Sprinkle the grated Swiss cheese on top.
9. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden.

Discover Saint-Maur-des-Fossés

Explore the culinary delights of Saint-Maur-des-Fossés by visiting the town and experiencing its charming restaurants and local cuisine. Indulge in traditional French dishes, savor international flavors, and taste the unique flavors of this vibrant town.