Exploring Saint-Malo's Authentic Cuisine

Saint-Malo: A Culinary Delight

Saint-Malo, located on the northwestern coast of France, is not only known for its stunning beaches and historical landmarks but also its delectable cuisine. The city's rich maritime history has influenced its culinary traditions, resulting in a unique and diverse food culture. From fresh seafood to traditional local dishes, Saint-Malo offers a delightful gastronomic experience for visitors.

Traditional Dishes in Saint-Malo

Saint-Malo is renowned for its fresh seafood, and one of the must-try dishes is "La Cotriade." This traditional Breton fish stew is made with a variety of locally caught fish like cod, hake, mackerel, and langoustines. The stew is simmered with onions, garlic, tomatoes, and a blend of aromatic herbs, resulting in a flavorful and hearty dish.

Another popular dish in Saint-Malo is "Le Kouign-Amann," a delicious pastry that originated from the nearby region of Brittany. This sweet treat is made with layers of butter and sugar, resulting in a crispy and caramelized exterior with a tender and flaky interior. It's the perfect indulgence for those with a sweet tooth.

Notable Restaurants in Saint-Malo

• Le Saint-Placide: Located in the heart of Saint-Malo, this restaurant offers a modern take on traditional Breton cuisine. Their menu features a variety of seafood dishes, including the renowned Cotriade. They also offer vegetarian options.
• Auberge St. Pierre: Situated within the historic walls of Saint-Malo, this charming restaurant specializes in seafood dishes using fresh and locally sourced ingredients. Their menu showcases the flavors of the region and offers a delightful dining experience.
• Le Chalut: This restaurant, located near the harbor, is known for its delicious seafood platters and mouthwatering grilled fish. They offer a wide selection of local catches, ensuring a memorable seafood feast.

Try Cooking Saint-Malo Cuisine at Home

If you want to recreate the flavors of Saint-Malo at home, here is a recipe for "La Cotriade" fish stew:

La Cotriade Recipe

Ingredients:

• 500g mixed fish (cod, hake, mackerel, langoustines, etc.)
• 2 onions, chopped
• 3 cloves of garlic, minced
• 2 tomatoes, diced
• 2 tablespoons olive oil
• 1 bay leaf
• A handful of fresh herbs (thyme, parsley, and basil)
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onions and garlic, sauté until translucent.
3. Add the tomatoes, bay leaf, and fresh herbs. Cook for a few minutes.
4. Add the fish and cook for about 10 minutes, or until the fish is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot with crusty bread.

Enjoy this flavorful and comforting dish in the comfort of your own home!

Explore Saint-Malo's Cuisine