Exploring Rishiri's Local Cuisine: Dishes, Restaurants, and Recipes

Exploring Rishiri's Local Cuisine: Dishes, Restaurants, and Recipes

Exploring Rishiri's Local Cuisine: Dishes, Restaurants, and Recipes

Rishiri, a picturesque island located off the coast of Hokkaido in Japan, boasts a rich culinary tradition deeply rooted in local ingredients and flavors. Known for its fresh seafood, wild vegetables, and unique regional dishes, Rishiri offers a delightful culinary experience for visitors and locals alike.

Local Dishes

From hearty stews to delicate seafood dishes, Rishiri's local cuisine showcases the island's diverse culinary heritage. Here are some must-try dishes:

  • Ika-suki: A traditional dish of fresh squid simmered in a savory broth with vegetables.
  • Kombu-wrapped rice: Steamed rice wrapped in kelp seaweed, infusing it with a subtle umami flavor.
  • Rishiri Ramen: A regional variation of ramen noodles, often served with local seafood and vegetables.
  • Sanma Misozuke: Grilled Pacific saury marinated in miso paste, a flavorful delicacy enjoyed in Rishiri.

Local Restaurants

When in Rishiri, be sure to visit these top-rated restaurants to savor the best of local cuisine:

  1. Shirakabeso: A cozy restaurant known for its exquisite seafood dishes and warm hospitality.
  2. Umineko: Specializing in traditional Rishiri cuisine, this restaurant offers a truly authentic dining experience.
  3. Hamanasu Tei: Visit this charming eatery for a taste of Rishiri's seasonal dishes prepared with fresh local ingredients.

Local Recipes: Ika-suki

To recreate the flavors of Rishiri at home, try your hand at making the classic dish of Ika-suki. Here's a simple recipe to guide you:


  • 2 fresh squid, cleaned and cut into rings
  • Assorted vegetables (such as carrots, mushrooms, and leeks)
  • Dashi broth
  • Soy sauce
  • Mirin


  1. Prepare the vegetables by cutting them into bite-sized pieces.
  2. In a pot, bring the dashi broth to a simmer and add the vegetables.
  3. Once the vegetables are slightly softened, add the squid rings to the pot.
  4. Season with soy sauce and mirin to taste.
  5. Serve the Ika-suki hot in individual bowls and enjoy!

Discover the Taste of Rishiri

Whether you're a food enthusiast or simply looking to explore new flavors, Rishiri's local cuisine offers a delectable journey through the island's culinary landscape. Indulge in fresh seafood, savor the subtle flavors of wild vegetables, and embrace the warmth of traditional Rishiri dishes during your visit to this charming island.