Exploring Poros: Local Cuisine and Traditional Recipes

Exploring Poros: Local Cuisine and Traditional Recipes

Exploring Poros: Local Cuisine and Traditional Recipes

Located in the Saronic Gulf, the idyllic island of Poros is not only a haven for stunning landscapes and azure waters but also a treasure trove of delicious local cuisine. From fresh seafood to traditional Greek dishes, Poros offers a gastronomic experience that is sure to delight your taste buds.

Seafood Delicacies

As an island surrounded by the sea, Poros boasts a plethora of fresh seafood options. From grilled octopus to fried calamari and seafood risotto, you can indulge in a variety of dishes that highlight the bounty of the Mediterranean.

Traditional Greek Dishes

For those looking to savor the flavors of Greece, Poros has an array of traditional dishes waiting to be savored. From moussaka, a hearty layered dish of eggplant and meat topped with béchamel sauce, to souvlaki, skewers of grilled meat typically served with pita and tzatziki, you can sample authentic Greek cuisine at its best.

Local Specialties

When in Poros, don't miss out on trying some of the local specialties that showcase the island's unique culinary heritage. One must-try dish is the "bourdeto," a spicy fish stew flavored with garlic, onions, and a medley of herbs that is sure to tantalize your taste buds.

Where to Dine

  • Porto Café - Enjoy stunning sea views while indulging in fresh seafood dishes.
  • Taverna Opos Palia - A charming traditional taverna serving authentic Greek cuisine.
  • To Steki tou Nikola - A cozy restaurant known for its delicious local specialties.

Traditional Recipes to Try at Home

If you want to recreate the flavors of Poros at home, here are two traditional recipes you can try:

Octopus in Vinegar Sauce


  • 1 whole octopus
  • 1 cup red wine vinegar
  • 1 onion, sliced
  • 2 bay leaves
  • 4 cloves garlic, minced
  • Salt and pepper to taste


  1. Boil the octopus until tender, then cut it into pieces.
  2. In a saucepan, combine the vinegar, onion, bay leaves, garlic, salt, and pepper.
  3. Add the octopus pieces and simmer for 20-30 minutes.
  4. Allow the dish to cool before serving.



  • 1 pound phyllo dough
  • 1 cup chopped almonds
  • 1 cup chopped walnuts
  • 1 cup sugar
  • 1 cup water
  • 1 cup honey
  • 1 cup unsalted butter, melted


  1. Preheat the oven to 350°F.
  2. Mix the almonds, walnuts, and sugar in a bowl.
  3. Layer half the phyllo dough sheets in a baking dish, brushing each sheet with butter.
  4. Spread the nut mixture over the phyllo layers.
  5. Add the remaining phyllo sheets on top, brushing each with butter.
  6. Cut the baklava into diamond shapes and bake for 45-50 minutes or until golden brown.
  7. While baking, combine the water and honey in a saucepan and bring to a boil to make the syrup.
  8. Pour the hot syrup over the baklava once it's done baking.
  9. Allow the baklava to cool before serving.