Exploring Paros: Local Dishes, Restaurants & Recipes

Exploring Paros: Local Dishes, Restaurants & Recipes

Exploring Paros: Local Dishes, Restaurants & Recipes

Paros is a charming island in the Aegean Sea, known for its stunning beaches and picturesque villages. One of the best ways to experience the culture of Paros is through its delicious cuisine. The island offers a variety of traditional dishes that are sure to delight your taste buds.

Local Dishes

When visiting Paros, be sure to try some of the following local dishes:

  • Marathopita: A savory pie made with fennel, onions, and various herbs.
  • Ladenia: A type of flatbread topped with tomatoes, onions, and olive oil.
  • Grilled octopus: Fresh octopus that is grilled to perfection and served with a squeeze of lemon.
  • Revithada: A hearty chickpea stew cooked with onions, garlic, and olive oil.


There are several restaurants on Paros that serve authentic Greek cuisine. Here are a few recommendations:

  1. Taverna Glafkos: Located in Naoussa, this charming taverna offers a cozy setting and delicious traditional dishes.
  2. Thea Restaurant: Situated in Parikia, Thea Restaurant boasts stunning views of the sea and serves fresh seafood and classic Greek dishes.
  3. Captain Yannis: This beachfront restaurant in Aliki is known for its relaxed atmosphere and mouthwatering grilled meats.


If you want to recreate some of the flavors of Paros at home, here are a couple of recipes to try:

Marathopita Recipe:


  • 1 pack of phyllo pastry sheets
  • 1 large fennel bulb, finely chopped
  • 2 onions, diced
  • Handful of fresh dill, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 180°C.
  2. In a pan, sauté the fennel and onions in olive oil until soft. Add the dill and season with salt and pepper.
  3. Layer the phyllo pastry sheets in a baking dish, brushing each one with olive oil as you go.
  4. Spoon the fennel and onion mixture over the pastry sheets and cover with a final layer of pastry.
  5. Bake in the oven for 30-40 minutes, until golden brown.
  6. Serve warm and enjoy!

Explore Paros Cuisine

Immerse yourself in the flavors of Paros by sampling the local dishes, dining at traditional restaurants, and trying your hand at cooking some authentic recipes. The island's cuisine is a true reflection of its rich culture and history.