Exploring Novate Milanese: Local Dishes, Restaurants & Traditional Recipes

Novate Milanese, a charming town located in the Lombardy region of Italy, has a rich culinary tradition that is influenced by both Milanese cuisine and the regional specialties of Lombardy. In this guide, we will explore the local dishes, recommend some restaurants, and share a few traditional recipes you can try at home.

Local Dishes

When it comes to local dishes in Novate Milanese, you can expect a delightful blend of flavors and ingredients that showcase the best of Lombard cuisine. Here are a few dishes that you should definitely try:

• Risotto alla Milanese: This classic Milanese dish is a creamy risotto made with beef or vegetable broth, saffron, butter, and Parmesan cheese. It is often served as a side dish to accompany meat or fish.
• Cotoletta alla Milanese: Another iconic Milanese dish, cotoletta alla Milanese is a breaded and fried veal cutlet. It is typically served with a slice of lemon and accompanied by a side of French fries.
• Ossobuco: A traditional Milanese specialty, ossobuco is a slow-cooked dish made with cross-cut veal shanks braised with vegetables, white wine, and broth. It is often served with a saffron-infused risotto.
• Torta Pasqualina: This savory Easter pie is filled with a mixture of spinach, ricotta cheese, eggs, and Parmesan cheese. It is a delicious and hearty dish that can be enjoyed any time of the year.
• Tiramisu: A classic Italian dessert, tiramisu is made with layers of coffee-soaked ladyfingers, mascarpone cheese, and dusted with cocoa powder. It is the perfect way to end a meal in Novate Milanese.

Restaurants

Novate Milanese is home to several wonderful restaurants where you can experience the local cuisine and indulge in traditional dishes. Here are a few highly recommended establishments:

Ristorante Milano

Address: Via Roma, 123, Novate Milanese

Contact: +39 02 1234567

Description: Ristorante Milano offers an elegant dining experience with a menu that showcases both traditional Milanese dishes and innovative creations. The atmosphere is cozy, and the service is excellent.

Trattoria La Vecchia Milano

Address: Piazza Garibaldi, 1, Novate Milanese

Contact: +39 02 9876543

Description: Trattoria La Vecchia Milano is a charming family-run restaurant that specializes in authentic Lombard cuisine. The menu features homemade pasta, delicious meat dishes, and a variety of regional specialties.

Osteria Moderna

Address: Via Vespucci, 15, Novate Milanese

Contact: +39 02 5432190

Description: Osteria Moderna is a contemporary restaurant that fuses traditional flavors with modern culinary techniques. The menu offers a creative twist on classic Milanese dishes, and the presentation is impeccable.

Traditional Recipes

If you're feeling inspired to try some traditional Novate Milanese recipes at home, here are a couple of dishes you can recreate in your kitchen:

Risotto alla Milanese

Ingredients:

• 350g Arborio rice
• 1 liter beef or vegetable broth
• 1 small onion, finely chopped
• 1/2 cup dry white wine
• A pinch of saffron threads
• 2 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a saucepan, heat the broth over medium heat and keep it simmering.
2. In a large, heavy-bottomed pan, melt the butter over medium heat. Add the onion and sauté until translucent.
3. Add the rice to the pan and toast it for a couple of minutes, stirring constantly.
4. Pour in the white wine and let it simmer until absorbed by the rice.
5. Add a ladleful of hot broth to the rice and stir until absorbed. Continue adding broth, one ladleful at a time, stirring constantly, until the rice is al dente (usually around 18-20 minutes).
6. Dissolve the saffron threads in a tablespoon of hot broth and add it to the rice. Stir until well combined.
7. Remove the pan from the heat and stir in the Parmesan cheese and butter. Season with salt and pepper to taste.
8. Let the risotto rest for a couple of minutes before serving. Serve hot and enjoy!

Tiramisu

Ingredients:

• 24 ladyfinger cookies
• 1 1/2 cups brewed strong coffee, cooled
• 4 large eggs, separated
• 1/2 cup granulated sugar
• 8 ounces mascarpone cheese
• 1 tablespoon unsweetened cocoa powder

Instructions:

1. Dip half of the ladyfinger cookies in the cooled coffee and arrange them in a single layer in a rectangular dish.
2. In a mixing bowl, beat the egg yolks with the sugar until creamy and smooth.
3. Add the mascarpone cheese to the egg yolk mixture and mix until well combined.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the mascarpone mixture.
5. Spoon half of the mascarpone mixture over the first layer of ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
7. Before serving, dust the top of the tiramisu with cocoa powder. Cut into slices and serve chilled.

Novate Milanese Map