Exploring Luxembourg: Local Cuisine, Restaurants & Traditional Recipes

Exploring Luxembourg: Local Cuisine, Restaurants & Traditional Recipes

Exploring Luxembourg: Local Cuisine, Restaurants & Traditional Recipes

Luxembourg Cuisine

Luxembourg, a landlocked country in Europe, offers a rich and diverse culinary scene. Influenced by its neighboring countries like Germany, France, and Belgium, Luxembourg cuisine combines flavors and techniques from different traditions to create a unique dining experience.

At the heart of Luxembourgish cuisine is its love for classic dishes made with fresh, locally sourced ingredients. From hearty stews and sausages to delicate pastries and cheeses, here are some must-try dishes when exploring the local culinary scene in Luxembourg.

Traditional Luxembourg Dishes


Bouneschlupp is a hearty Luxembourgish green bean soup, often prepared with potatoes, onions, carrots, leeks, and bacon. This comforting dish is perfect for colder days and showcases the country's love for simple, rustic flavors.

Judd mat Gaardebounen

Judd mat Gaardebounen is a traditional Luxembourgish dish consisting of smoked pork collar served with creamy broad beans. The pork is first slow-cooked and then sliced, resulting in a tender and flavorful meat that pairs perfectly with the creamy sauce.


Kachkéis is a Luxembourgish soft cheese made from cow's milk. It has a distinct flavor and is often spread on bread or used as a filling for sandwiches. This creamy cheese is a staple in Luxembourg's culinary heritage.


Rieslingspaschteit is a traditional Luxembourg-style meat pie. The pie crust is filled with a mixture of minced pork and veal, along with onions, herbs, and, of course, Riesling wine. This savory pie is often served as a main course during family gatherings and celebrations.

Luxembourgish Restaurants

When visiting Luxembourg, there are plenty of restaurants and bistros where you can experience the country's unique cuisine. Here are some notable establishments:

  • Restaurant Mosconi: A Michelin-starred restaurant with a focus on modern Luxembourgish cuisine. Located in Luxembourg City, it offers an elegant dining experience with innovative dishes.
  • La Table du Belvedere: Situated in the charming town of Beaufort, this restaurant showcases local ingredients in creative and delicious ways. The menu changes with the seasons, ensuring fresh and flavorful dishes.
  • Um Plateau: Located in the picturesque village of Vianden, Um Plateau offers a cozy and rustic atmosphere. The menu features traditional Luxembourgish dishes prepared with a modern twist.
  • Club L' Hôtel Restaurant: This trendy restaurant in Luxembourg City serves a fusion of Luxembourgish and French cuisine. The stylish interior and innovative menu make for a memorable dining experience.
  • Brasserie Guillaume: A popular brasserie in Luxembourg City, Brasserie Guillaume offers a diverse menu with both traditional Luxembourgish dishes and international flavors. Its central location makes it a convenient choice for both locals and tourists.

Traditional Luxembourg Recipes

If you want to recreate the flavors of Luxembourg at home, here are two traditional recipes:

Recipe 1: Bouneschlupp (Green Bean Soup)


  • 500g fresh green beans
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 1 carrot, diced
  • 1 leek, chopped
  • 100g bacon, diced
  • 1 liter vegetable or chicken broth
  • Salt and pepper to taste


  1. Heat a large pot over medium heat and add the bacon. Cook until it becomes crispy and releases its fat.
  2. Add the chopped onion, carrot, and leek to the pot. Cook until the vegetables are tender.
  3. Add the diced potatoes, green beans, and broth. Bring to a boil and simmer for about 20 minutes or until the potatoes and green beans are cooked.
  4. Season with salt and pepper to taste.
  5. Using an immersion blender or a regular blender, blend the soup until smooth (optional).
  6. Serve hot and enjoy!

Recipe 2: Kachkéis (Luxembourgish Soft Cheese)


  • 1 kg fresh cow's milk cheese (can be substituted with quark or fromage blanc)
  • 2 tablespoons butter
  • 2 onions, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon caraway seeds (optional)
  • Salt and pepper to taste


  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onions and minced garlic. Cook until they become translucent.
  3. Crumble the cow's milk cheese into the pot and stir until it begins to melt.
  4. Season with salt, pepper, and caraway seeds (if using). Stir well.
  5. Continue cooking until the cheese has completely melted and the mixture is smooth.
  6. Transfer the mixture to a serving dish and let it cool at room temperature.
  7. Refrigerate for a few hours until the cheese has set.
  8. Serve with crusty bread and enjoy the Luxembourgish goodness!

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