Exploring Kure's Authentic Cuisine: Discover Local Delights, Restaurants & Recipes

Exploring Kure's Authentic Cuisine: Discover Local Delights, Restaurants & Recipes

Exploring Kure's Authentic Cuisine: Discover Local Delights, Restaurants & Recipes


Welcome to Kure, a city rich in culture and history located in Hiroshima Prefecture, Japan. As you explore this vibrant city, be sure to indulge in its authentic cuisine, which showcases a delectable fusion of traditional Japanese flavors with influences from around the world. From mouthwatering sushi and sashimi to hearty ramen and savory okonomiyaki, Kure offers a diverse array of culinary experiences that will leave you craving for more.

Local Delights

One of the must-try dishes in Kure is Hiroshima-style Okonomiyaki. Unlike the Osaka-style version, Hiroshima-style Okonomiyaki is layered and features noodles, cabbage, pork, egg, and a variety of other ingredients cooked on a griddle. The dish is then topped with a thick, savory sauce and often garnished with mayonnaise, dried bonito flakes, and green onions. You can find a wide range of Okonomiyaki restaurants throughout the city, each with its own unique twist on this beloved local specialty.

Another local delight to savor is Tsukemen, a type of ramen where the noodles are served separately from the soup. In Kure, you'll find Tsukemen shops that offer rich and flavorful broths paired with perfectly cooked noodles. Dip the noodles into the soup to enjoy the harmonious blend of flavors. With each bite, you'll understand why Tsukemen is a favorite among both locals and visitors alike in Kure.

If you're a seafood lover, don't miss the opportunity to indulge in Kure's fresh catch from the Seto Inland Sea. Enjoy delectable sashimi made with locally sourced fish, such as tuna, yellowtail, sea bream, and octopus. Kure's coastal location ensures that you'll savor the taste of the sea in every bite. You can find top-notch sushi restaurants and seafood izakayas scattered throughout the city, each offering its own unique take on these oceanic delights.


1. Sushi Heaven

Sushi Heaven is a charming restaurant located in the heart of Kure. Here, you'll find a wide selection of sushi made with the freshest ingredients sourced from local markets. The skilled sushi chefs will create beautifully crafted pieces that will tantalize your taste buds. Don't miss their signature dish, the Kure Special Roll, which combines various types of fish with avocado and a special sauce.

2. Ramen Master

If you're craving a comforting bowl of ramen, head over to Ramen Master. This cozy eatery specializes in rich and flavorful ramen dishes. The tonkotsu ramen, made with a pork bone broth that has been simmered for hours, is a crowd favorite. Pair it with a side of gyoza for a complete and satisfying meal.

3. Okonomiyaki Experience

For a memorable Okonomiyaki dining experience, visit Okonomiyaki Experience. This lively restaurant allows you to grill your own Okonomiyaki at your table, giving you the opportunity to customize your dish to your liking. The friendly staff will guide you through the process, ensuring that you enjoy a fun and delicious meal.


Hiroshima-style Okonomiyaki


  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 cabbage, shredded
  • 4 slices of bacon
  • 2 green onions, thinly sliced
  • 2 cups cooked noodles (udon or yakisoba)
  • 4 eggs
  • Okonomiyaki sauce
  • Mayonnaise
  • Dried bonito flakes


  1. In a bowl, mix the flour and water to make a pancake-like batter.
  2. Heat a griddle or large frying pan over medium heat and place a ring mold on it.
  3. Pour a ladleful of batter into the mold and spread it evenly.
  4. Place shredded cabbage over the batter and top it with bacon slices.
  5. Crack an egg on top and lay the cooked noodles over the egg.
  6. Cook for a few minutes until the bottom is golden brown, then carefully flip the Okonomiyaki using a spatula.
  7. Cook for a few more minutes until the other side is browned.
  8. Transfer the Okonomiyaki to a plate and drizzle with Okonomiyaki sauce and mayonnaise.
  9. Garnish with green onions and dried bonito flakes.
  10. Serve hot and enjoy!



  • 300g ramen noodles
  • 200g pork belly, sliced
  • 4 boiled eggs, halved
  • 4 green onions, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 teaspoons sugar
  • 4 cloves garlic, minced
  • 1 tablespoon vegetable oil


  1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, mix together soy sauce, mirin, sake, sugar, and minced garlic to make the dipping sauce.
  3. Heat vegetable oil in a large frying pan over medium heat. Add the sliced pork belly and cook until browned and crispy.
  4. Remove the pork from the pan and set aside.
  5. In the same pan, add the boiled eggs and cook for a few minutes until heated through.
  6. Remove the eggs from the pan and set aside.
  7. To serve, divide the cooked ramen noodles into four bowls. Arrange the pork slices, boiled eggs, and chopped green onions on top.
  8. Pour the dipping sauce into individual small bowls for each person.
  9. Dip the noodles into the sauce and enjoy the flavorful combination of textures and tastes.

Embark on a culinary adventure in Kure and immerse yourself in the flavors of the city. From sushi to ramen, Okonomiyaki to Tsukemen, there's something to satisfy every palate. Indulge in the local cuisine and create lasting memories of your gastronomic journey through this charming city.