Exploring Kos: Local Dishes, Restaurants & Recipes
Exploring the Culinary Delights of Kos
Kos, a beautiful Greek island in the Aegean Sea, is not only known for its stunning beaches and ancient ruins but also for its delectable cuisine that combines traditional Greek flavors with influences from various other cultures. From fresh seafood to savory meats and flavorful vegetables, Kos offers a gastronomic experience that is sure to delight any food lover.
Local Dishes
When visiting Kos, be sure to try some of the traditional dishes that are beloved by locals and visitors alike:
- Moussaka: A classic Greek dish made with layers of eggplant, minced meat, and creamy béchamel sauce.
- Souvlaki: Grilled skewers of marinated meat, typically served with pita bread and tzatziki sauce.
- Dolmades: Grape leaves stuffed with a savory mixture of rice, herbs, and sometimes meat.
- Fasolada: A hearty bean soup made with tomatoes, olive oil, and herbs.
- Gyros: Grilled meat (often pork or chicken) wrapped in pita bread with tomatoes, onions, and tzatziki.
Local Restaurants
For an authentic dining experience in Kos, consider visiting some of these popular local restaurants:
- Taverna Anatoli: Located in the heart of Kos town, this charming taverna serves traditional Greek dishes with a modern twist.
- Avli Restaurant: Nestled in a picturesque courtyard, this restaurant offers a fine dining experience with a focus on fresh, local ingredients.
- Mavromatis Restaurant: Known for its seafood specialties, this restaurant is a favorite among locals and tourists alike.
- Ammos Beach Bar & Restaurant: Enjoy stunning sea views while sampling delicious Mediterranean cuisine at this beachfront restaurant.
Local Recipes
If you're feeling inspired to recreate the flavors of Kos at home, here are a couple of traditional recipes to try:
Moussaka
To make a delicious moussaka, you will need:
- 3 large eggplants, sliced
- 1 lb ground lamb or beef
- 1 onion, finely chopped
- 1 can diced tomatoes
- 1 cup grated Parmesan cheese
- 1 cup milk
- 2 tbsp butter
- 1/4 cup flour
For the full recipe, click here.
Souvlaki
To make flavorful souvlaki, you will need:
- 1 lb pork or chicken, cubed
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
For the full recipe, click here.