Exploring Knossos Cuisine: Traditional Dishes and Eateries

Exploring Knossos Cuisine: Traditional Dishes and Eateries

Exploring Knossos Cuisine: Traditional Dishes and Eateries

Knossos, located on the island of Crete, Greece, is a haven for food enthusiasts looking to indulge in traditional Cretan cuisine. Influenced by its rich history and surrounded by the stunning Mediterranean Sea, Knossos offers a unique blend of flavors and ingredients that are sure to satisfy any palate.

Traditional Dishes

1. Dakos: A popular Cretan meze, dakos consists of a hard barley rusk topped with chopped tomatoes, feta cheese, olives, and oregano, drizzled with olive oil.

2. Moussaka: A beloved dish in Greece, moussaka in Knossos typically features layers of minced meat, eggplant, and potatoes, topped with a rich b├ęchamel sauce.

3. Stifado: A hearty stew made with beef or rabbit, cooked slowly with tomatoes, onions, red wine, and a blend of aromatic spices.

Local Eateries

  • The Olive Tree Taverna: Nestled in the heart of Knossos, this charming taverna offers a cozy ambiance and a menu filled with authentic Cretan dishes.
  • Kritamon: Known for its inventive take on traditional Cretan cuisine, Kritamon showcases locally sourced ingredients in a modern setting.
  • Taverna Kriti: With a focus on traditional flavors and warm hospitality, Taverna Kriti is a favorite among locals and tourists alike.

Food Markets

Exploring the local food markets in Knossos is a must for those looking to sample fresh and vibrant ingredients. From colorful fruits and vegetables to artisanal cheeses and olive oils, the markets offer a sensory experience like no other.

Be sure to visit the market in the morning to witness the hustle and bustle of vendors setting up their stalls and to snag the freshest produce of the day.

Google Maps Embed