Exploring Kinosaki's Local Cuisine: Dishes, Restaurants & Traditional Recipes

Exploring Kinosaki's Local Cuisine: Dishes, Restaurants & Traditional Recipes

Exploring Kinosaki's Local Cuisine: Dishes, Restaurants & Traditional Recipes

When visiting the charming town of Kinosaki in Japan, not only will you be captivated by its hot springs and traditional atmosphere, but you will also have the opportunity to indulge in its delicious local cuisine. Kinosaki is known for its fresh seafood, seasonal ingredients, and traditional dishes that have been passed down through generations. From delicate sashimi to hearty hot pots, Kinosaki's culinary offerings are sure to tantalize your taste buds.

Local Dishes

Kinosaki offers a wide range of local dishes that showcase the flavors of the region. Here are some must-try delicacies:

  • Kinosaki Crab: Kinosaki is famous for its delectable crab, known for its sweet and succulent meat. Savor this delicacy in various forms, from grilled to steamed or served in a hot pot.
  • Tajima Beef: Raised in the nearby Tajima region, this high-quality beef is renowned for its marbling and tender texture. Enjoy Tajima beef in a sizzling hotplate or as thinly sliced shabu-shabu.
  • Sashimi: Taste the freshness of the sea with a plate of Kinosaki sashimi. From locally caught fish to shellfish, the sashimi in Kinosaki is prepared with utmost precision and care.
  • Onsen Tamago: These hot spring eggs are cooked in the natural geothermal heat of Kinosaki's hot springs. The result is a perfectly soft-boiled egg with a unique flavor.
  • Tajima Ramen: Warm your soul with a bowl of Tajima ramen, featuring rich and savory broth topped with tender slices of Tajima beef, spring onions, and bamboo shoots.
  • Yakigani: This local specialty consists of grilled snow crab, enhancing its natural sweetness and imparting a delightful smoky flavor.
  • Matsuba Crab: Another local crab variety, the Matsuba crab, is known for its impressive size and robust flavor. Try it grilled or steamed for an unforgettable dining experience.


When it comes to savoring the local cuisine in Kinosaki, there are numerous restaurants showcasing the region's culinary wonders. Here are some highly recommended establishments:

Kinosaki Wakasaya

Known for its exquisite crab dishes, Kinosaki Wakasaya offers a menu full of delightful crab preparations. From steamed crab to crab sashimi, their dishes will surely satisfy any seafood lover.

Kinosaki Ramen Shizuka

If you're in the mood for a hearty bowl of ramen, Kinosaki Ramen Shizuka is the place to go. Their Tajima beef ramen is a local favorite, featuring melt-in-your-mouth beef slices and flavorful broth.

Kinosaki Ajikoji

If you're looking for a unique dining experience, Kinosaki Ajikoji is a street lined with small eateries offering a variety of local delicacies. Wander through the stalls and try different dishes, from yakigani to onsen tamago.


For a taste of the finest seafood in Kinosaki, head to Kurosawa. This upscale restaurant boasts a menu featuring fresh sashimi, grilled fish, and other delightful seafood creations.

Traditional Recipes

If you want to recreate the flavors of Kinosaki at home, here are a couple of traditional recipes to try:

Kinosaki Crab Hot Pot


  • 1 Kinosaki crab, cleaned and cut into pieces
  • 1 daikon radish, sliced
  • 1 carrot, sliced
  • 4 shiitake mushrooms, sliced
  • 1 block tofu, cut into cubes
  • 4 cups dashi stock
  • 2 tablespoons soy sauce
  • Salt and pepper to taste


  1. In a large pot, bring the dashi stock to a boil.
  2. Add the daikon radish, carrot, and shiitake mushrooms. Cook until tender.
  3. Add the crab and tofu to the pot. Simmer for 5 minutes.
  4. Season with soy sauce, salt, and pepper.
  5. Serve hot and enjoy!

Tajima Beef Shabu-Shabu


  • 500g Tajima beef, thinly sliced
  • Assorted vegetables (e.g., napa cabbage, enoki mushrooms, shungiku)
  • Ponzu sauce for dipping
  • Sesame sauce for dipping


  1. Arrange the sliced Tajima beef and assorted vegetables on a large platter.
  2. In a pot of boiling water, briefly blanch the vegetables until tender.
  3. Dip the beef slices into the boiling water one by one and swish them around to cook. Remove and dip in ponzu sauce or sesame sauce before eating.
  4. Enjoy the interactive and flavorful dining experience!