Exploring Kagoshima's Authentic Cuisine: Dishes, Restaurants, and Recipes

Exploring Kagoshima's Authentic Cuisine: Dishes, Restaurants, and Recipes

Kagoshima's Authentic Cuisine: Dishes, Restaurants, and Recipes


Kagoshima, a city located on the southwestern tip of Japan's Kyushu island, is known for its rich culinary traditions. The region offers a variety of delicious dishes that showcase the unique flavors and ingredients of Kagoshima. From savory pork dishes to fresh seafood, Kagoshima's cuisine is sure to delight any food lover. In this guide, we will explore some of the must-try dishes, recommended restaurants, and even share a few recipes to recreate the flavors of Kagoshima at home.

Must-Try Dishes

Kagoshima is famous for its Kurobuta pork, a high-quality breed of black pig. The tender and juicy pork is used in various dishes that highlight its flavor. One popular dish is the

Kurobuta Tonkatsu

This dish features breaded and deep-fried Kurobuta pork cutlets. Served with a savory tonkatsu sauce and a side of cabbage, this dish is a staple in Kagoshima's cuisine.

Another must-try dish is the


A refreshing summer dessert, Shirokuma is a shaved ice treat topped with diverse fruits, sweetened red beans, and condensed milk. It is perfect for cooling down on a hot day in Kagoshima.

Seafood lovers should not miss the opportunity to try


This dish combines fresh seafood, specifically flying fish eggs, with rice and other ingredients. The result is a delightful dish with a burst of flavors and textures.

If you find yourself in Kagoshima and want to experience the local cuisine, here are a few recommended restaurants:

Restaurant A

Located in the heart of Kagoshima, Restaurant A offers a wide range of traditional Kagoshima dishes, including Kurobuta pork specialties.

Restaurant B

If you're craving seafood, head to Restaurant B which serves fresh seafood sourced locally from Kagoshima's waters.

Restaurant C

For a taste of Kagoshima's unique fusion cuisine, visit Restaurant C. This restaurant combines traditional Kagoshima flavors with modern culinary techniques.


If you can't make it to Kagoshima but still want to enjoy its authentic flavors, here are a couple of recipes you can try at home:

Kurobuta Tonkatsu Recipe


  • 4 Kurobuta pork cutlets
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • Vegetable oil for frying
  • Tonkatsu sauce
  • Cabbage, shredded


  1. Preheat the oil in a deep fryer or large frying pan to 180°C (350°F).
  2. Dip each pork cutlet into the beaten egg, then coat with breadcrumbs.
  3. Carefully place the breaded cutlets into the hot oil and fry for about 5 minutes or until golden brown and cooked through.
  4. Remove the cutlets from the oil and drain on a paper towel.
  5. Serve the Kurobuta tonkatsu with tonkatsu sauce and shredded cabbage.

Shirokuma Recipe


  • Shaved ice
  • Mixed fruits (such as melons, pineapple, and strawberries)
  • Sweetened red beans
  • Condensed milk
  • Fruit syrup (optional)


  1. Place a mound of shaved ice in a bowl or cup.
  2. Arrange the mixed fruits on top of the shaved ice.
  3. Add a spoonful of sweetened red beans.
  4. Drizzle condensed milk over the fruits and beans.
  5. Optionally, add fruit syrup for extra flavor.
  6. Enjoy the refreshing Shirokuma dessert!