Exploring Kagoshima Cuisine: Dishes, Restaurants, Recipes

Exploring Kagoshima Cuisine: Dishes, Restaurants, Recipes

Exploring Kagoshima Cuisine

Kagoshima, located on the southern tip of the Japanese island of Kyushu, boasts a unique and diverse culinary landscape that reflects its rich history and geographical bounty. From fresh seafood to tender Kurobuta pork, Kagoshima is a paradise for food enthusiasts. Let's delve into the delicious world of Kagoshima cuisine.


Kagoshima's cuisine is deeply rooted in its local ingredients and traditional cooking methods. Here are some must-try dishes:

  • Kibinago Sashimi: Delicate silver-stripe round herring sashimi, a Kagoshima delicacy.
  • Satsumaage: Deep-fried fish cake made with minced fish and local vegetables.
  • Black Pork Shabu-Shabu: Thinly sliced Kurobuta pork cooked in a hot pot with vegetables and savory broth.
  • Toriten: Kagoshima-style fried chicken marinated in soy sauce, ginger, and garlic.
  • Imo Manju: Sweet potato dessert filled with red bean paste, a popular Kagoshima treat.


When in Kagoshima, be sure to visit these renowned restaurants to savor the best of local cuisine:


Address: 1-23 Chuocho, Kagoshima, Kagoshima Prefecture


Address: 7-11 Yamashitacho, Kagoshima, Kagoshima Prefecture


Address: 29-12 Chuocho, Kagoshima, Kagoshima Prefecture


Want to recreate the flavors of Kagoshima at home? Try these authentic recipes:

Kibinago Sashimi


  • Fresh Kibinago herring fillets
  • Soy sauce
  • Wasabi


  1. Slice the Kibinago fillets thinly.
  2. Serve with soy sauce and wasabi on the side.

Black Pork Shabu-Shabu


  • Kurobuta pork belly, thinly sliced
  • Napa cabbage
  • Enoki mushrooms
  • Dashi broth


  1. Heat the dashi broth in a hot pot.
  2. Add the pork slices, vegetables, and cook until tender.
  3. Dip in ponzu or sesame sauce before enjoying.

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