Exploring Kagawa's Authentic Cuisine: Dishes, Restaurants & Recipes

Exploring Kagawa's Authentic Cuisine: Dishes, Restaurants & Recipes

Exploring Kagawa's Authentic Cuisine

Kagawa, located in the Shikoku region of Japan, is known for its unique and delicious cuisine that reflects the region's history and culture. From traditional dishes to modern interpretations, Kagawa offers a culinary experience that should not be missed.

Traditional Dishes

One of the most famous dishes from Kagawa is Sanuki Udon, a type of thick wheat flour noodle that is typically served in a savory broth. Sanuki Udon is known for its firm and chewy texture, making it a favorite among locals and visitors alike.

Another popular dish is Iriko Meshi, which is a simple yet flavorful dish consisting of rice topped with dried sardines that have been seasoned and grilled. This dish highlights the region's connection to the sea and is a must-try for seafood lovers.


  • Marugame Seimen - A highly acclaimed udon chain with multiple locations throughout Kagawa. Their freshly made udon noodles and delicious broth keep customers coming back for more.
  • Yakumido - This restaurant is famous for its Iriko Meshi. The perfectly grilled sardines combined with fluffy rice create a truly satisfying dish.

Local Ingredients

Kagawa is known for its high-quality soy sauce, which is a crucial ingredient in many traditional dishes. The soy sauce produced in Kagawa is made using traditional methods that have been passed down through generations, resulting in a rich and complex flavor profile.

Another local specialty is olive oil, produced on Shodoshima Island. The mild climate and fertile soil of the island create the perfect conditions for olive cultivation, resulting in high-quality olive oil that is sought after by chefs around the world.


For those looking to recreate Kagawa's flavors at home, here are two simple recipes to try:

  1. Sanuki Udon


  • Fresh udon noodles
  • Dashi broth
  • Green onions, thinly sliced
  • Fish cakes, sliced


  1. Cook the udon noodles according to package instructions.
  2. Heat the dashi broth in a pot.
  3. Divide the cooked noodles into bowls, pour the hot broth over them, and top with green onions and fish cakes.
  1. Iriko Meshi


  • Cooked rice
  • Dried sardines
  • Soy sauce
  • Sugar


  1. Season the dried sardines with soy sauce and sugar, then grill until crisp.
  2. Place the grilled sardines on top of a bowl of hot cooked rice.

Explore Kagawa's Culinary Delights

Whether you're a food enthusiast or simply looking to experience authentic Japanese cuisine, Kagawa has something to offer everyone. From comforting noodle dishes to fresh seafood specialties, the region's culinary landscape is sure to leave a lasting impression.