Exploring Hirosaki's Authentic Cuisine: Local Dishes, Restaurants & Traditional Recipes

Exploring Hirosaki's Authentic Cuisine: Local Dishes, Restaurants & Traditional Recipes

Exploring Hirosaki's Authentic Cuisine

Hirosaki, a city located in the northern part of Japan, is not only famous for its cherry blossoms and stunning castle, but also for its delicious and authentic cuisine. The local dishes are deeply rooted in the region's history and use fresh and seasonal ingredients.

Regional Specialties

Hirosaki Neputa: This unique dish takes its name from the famous Hirosaki Neputa Festival. It consists of thinly sliced beef, marinated in soy sauce, ginger, and garlic, then grilled to perfection. The tender beef is served with a side of fresh vegetables and rice. It's a perfect combination of flavors and textures.

Tsugaru-jamisen Miso Soup: Tsugaru-jamisen is a traditional Japanese musical instrument from the region. This soup pays homage to the instrument by combining miso soup with chunks of local fish, tofu, and vegetables. The resulting flavors are rich and comforting.

Applenabe: Hirosaki is known for its apple orchards, and Applenabe is a dish that highlights this local produce. It is a hot pot dish made with thinly sliced pork, vegetables, and apple slices. The sweetness of the apple adds a unique twist to the savory flavors.

Local Restaurants

If you are looking to experience the authentic flavors of Hirosaki, here are some highly recommended restaurants:

  • Aomoriya: Located in the heart of Hirosaki, Aomoriya specializes in traditional Hirosaki cuisine. Their menu features dishes like Hirosaki Neputa and Applenabe, showcasing the best of local flavors. The restaurant has a cozy and welcoming ambiance, perfect for a memorable dining experience.
  • Yukawa: Yukawa is a popular izakaya-style restaurant that offers a wide range of local dishes. From sashimi made with the freshest seafood from the nearby Tsugaru Strait to hearty hot pots, Yukawa has something for every palate. Don't forget to try their Tsugaru-jamisen Miso Soup.
  • Furusato: This charming restaurant is known for its traditional Japanese interior and warm atmosphere. They specialize in Hirosaki cuisine and offer a variety of dishes made with locally sourced ingredients. Furusato is the go-to place if you want to immerse yourself in the local food culture.

Traditional Recipes

If you want to recreate the flavors of Hirosaki at home, here are a couple of traditional recipes:

Recipe 1: Hirosaki Neputa


  • Thinly sliced beef
  • Soy sauce
  • Ginger
  • Garlic
  • Salt and pepper
  • Fresh vegetables (such as cabbage, carrots, and bean sprouts)
  • Rice


  1. In a bowl, mix soy sauce, ginger, garlic, salt, and pepper to make a marinade.
  2. Marinate the thinly sliced beef in the mixture for at least 30 minutes.
  3. Grill the beef slices on a hot grill until cooked to your liking.
  4. Serve the grilled beef with a side of fresh vegetables and rice.

Recipe 2: Tsugaru-jamisen Miso Soup


  • Miso paste
  • Local fish (such as trout or saury), cut into chunks
  • Tofu, cubed
  • Vegetables (such as green onions and mushrooms), sliced
  • Dashi stock


  1. In a pot, heat the dashi stock and bring it to a simmer.
  2. Add the fish, tofu, and vegetables to the pot.
  3. Dissolve the miso paste in a separate bowl with some stock.
  4. Add the miso paste mixture to the pot and stir gently.
  5. Serve the soup hot and enjoy the flavors of Hirosaki.

Map of Hirosaki