Exploring Genoa: Local Dishes, Restaurants & Recipes

Genoa, the capital of the Italian region of Liguria, is a city renowned for its rich history, stunning architecture, and vibrant culture. As a coastal city, Genoa is also a culinary delight, offering a wide variety of delectable dishes that showcase the region's fresh seafood, delicious pastas, and mouthwatering pesto.

Local Dishes

When in Genoa, there are several must-try local dishes that will tantalize your taste buds and give you a true taste of the city's culinary heritage:

Pesto Genovese

Pesto Genovese is perhaps the most famous dish to come out of Genoa. Made from fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil, this vibrant green sauce is traditionally served over trofie pasta. Its unique and refreshing flavor has made it a favorite not only in Genoa but around the world.

Focaccia Genovese

Focaccia Genovese is a popular street food in Genoa. This savory flatbread is characterized by its light and airy texture, topped with a generous drizzle of olive oil, coarse salt, and sometimes rosemary. It can be enjoyed on its own or stuffed with various fillings like cured meats and cheeses.

Cima alla Genovese

Cima alla Genovese is a traditional Genoese dish made from a boned and stuffed veal breast. The filling typically consists of a mixture of ground meat, eggs, breadcrumbs, cheese, and a variety of herbs and spices. The veal is then rolled and braised until tender, resulting in a flavorful and succulent dish.

Trenette al Pesto

Trenette al Pesto is a classic Genoese pasta dish that features trenette, a type of flat and narrow pasta similar to linguine, tossed in the famous Pesto Genovese sauce. The pasta is cooked until al dente and then mixed with the basil-rich pesto, creating a simple yet scrumptious combination.

Baci di Dama

Baci di Dama, meaning "lady's kisses," are delightful little cookies that originated in Genoa. These bite-sized treats consist of two buttery hazelnut cookies sandwiched together with a dollop of chocolate ganache. They are the perfect sweet ending to any meal or a delightful accompaniment to a cup of coffee.

Restaurants

When visiting Genoa, there are numerous restaurants that offer an authentic taste of the city's cuisine. Here are some notable ones to consider:

1. Ristorante O Pescatore: Located near the Old Port, Ristorante O Pescatore is renowned for its fresh seafood dishes. From grilled fish to seafood risotto, this restaurant showcases the best of Genoa's coastal cuisine.
2. Ristorante Le Rune: Nestled in the heart of the historic center, Ristorante Le Rune is known for its traditional Ligurian dishes, including pesto, trofie pasta, and focaccia. The cozy atmosphere adds to the overall dining experience.
3. Trattoria da Maria: If you're looking for a restaurant that has been serving traditional Genoese food for generations, look no further than Trattoria da Maria. This family-run trattoria offers a warm and welcoming atmosphere coupled with delicious homemade dishes.
4. Ristorante Antica Osteria del Bai: Situated in a charming old building in the city center, Ristorante Antica Osteria del Bai is known for its elegant ambiance and fantastic Ligurian cuisine. From seafood specialties to artfully presented pastas, this restaurant is a favorite among locals and visitors alike.

Recipes

If you want to bring the flavors of Genoa into your own kitchen, try these authentic recipes:

Trofie al Pesto

Ingredients:

• 250g trofie pasta
• 50g fresh basil leaves
• 30g pine nuts
• 1 garlic clove
• 50g grated Parmesan cheese
• 50g grated Pecorino cheese
• Extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Cook the trofie pasta in a pot of salted boiling water until al dente. Drain and set aside.
2. In a food processor, combine the basil, pine nuts, garlic, Parmesan cheese, and Pecorino cheese. Process until well blended.
3. While the processor is running, slowly drizzle in the olive oil until a smooth sauce forms.
4. In a large bowl, toss the cooked trofie pasta with the pesto sauce until well coated. Season with salt and pepper.
5. Serve hot and enjoy!

Focaccia Genovese

Ingredients:

• 500g bread flour
• 400ml warm water
• 10g salt
• 25g fresh yeast
• Extra virgin olive oil
• Coarse salt
• Optional: rosemary sprigs

Instructions:

1. In a large mixing bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. Add the flour and salt to the yeast mixture. Mix until a sticky dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
5. Preheat the oven to 220°C (425°F). Punch down the risen dough and transfer it to a greased baking sheet.
6. Using your fingers, gently press and stretch the dough to flatten it into a rectangular shape.
7. Drizzle the dough with olive oil, sprinkle with coarse salt, and, if desired, place rosemary sprigs on top.
8. Bake for 15-20 minutes until golden brown and crispy.
9. Let the focaccia cool slightly before slicing and serving.