Exploring Dalmine's Authentic Cuisine: Local Dishes, Restaurants & Recipes

Exploring Dalmine's Authentic Cuisine: Local Dishes, Restaurants & Recipes

Exploring Dalmine's Authentic Cuisine


Dalmine, a town located in the Lombardy region of Italy, is known for its rich culinary tradition. The local cuisine combines traditional Italian flavors with unique regional twists. If you are a food lover, a visit to Dalmine will leave you craving for more. Let's take a closer look at the authentic dishes, recommended restaurants, and even try out some delicious recipes!

Traditional Dishes

Dalmine offers a variety of traditional dishes that will undoubtedly delight your taste buds. Here are a few must-tries:

Casoncelli alla Bergamasca

Casoncelli alla Bergamasca is a classic dish that originates from the Bergamo province, of which Dalmine is a part. These stuffed pasta parcels are filled with a mixture of breadcrumbs, Parmesan cheese, salami, sausage, and herbs. They are typically served with melted butter, sage, and a sprinkle of grana padano cheese.

Pizza Pala

Pizza Pala is a local specialty that differs from the traditional round-shaped pizza. It is a rectangular pizza with a thicker and softer base. Toppings may vary, but classic choices include tomato sauce, mozzarella, and a variety of cured meats or vegetables. Perfect for sharing!

Polenta e Osei

Polenta e Osei is a unique dessert that consists of a beautifully decorated marzipan bird served on top of a bed of creamy polenta. The birds are sculpted to resemble various species found in the mountains of Lombardy. The combination of the sweet marzipan and savory polenta creates a delightful contrast of flavors.

When visiting Dalmine, make sure to try these top-rated restaurants that serve authentic local cuisine:

  • Ristorante da Vittorio: Located in the heart of Dalmine, this family-run restaurant offers a wide range of traditional dishes, including homemade pasta and regional specials.
  • Osteria del Tempo Perso: Known for its rustic ambiance, this charming restaurant serves traditional Bergamo cuisine using locally sourced ingredients. Don't miss their delicious Casoncelli alla Bergamasca!
  • Trattoria Vecchia Milano: A casual trattoria that serves traditional Italian dishes with a focus on Lombard cuisine. Their Polenta e Osei is a must-try!

Recipes to Try at Home

If you want to recreate the flavors of Dalmine in your own kitchen, here are two authentic recipes for you to try:

Casoncelli alla Bergamasca Recipe


  • For the pasta dough:
  • 300g all-purpose flour
  • 3 large eggs
  • Pinch of salt
  • For the filling:
  • 150g breadcrumbs
  • 100g grated Parmesan cheese
  • 100g ground salami
  • 100g ground sausage
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • For the sauce:
  • 100g unsalted butter
  • A handful of fresh sage leaves
  • Grana Padano cheese, grated


  1. Prepare the pasta dough by mixing the flour, eggs, and salt until a smooth dough forms. Cover and let rest for 30 minutes.
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, salami, sausage, parsley, garlic, salt, and pepper to create the filling.
  3. Roll out the pasta dough into thin sheets and cut into squares.
  4. Place a spoonful of filling in the center of each pasta square. Fold the dough in half to form a triangle, then press the edges to seal.
  5. Cook the casoncelli in salted boiling water for about 3-4 minutes until they float to the surface.
  6. In a separate pan, melt the butter and fry the sage leaves until crispy.
  7. Drain the casoncelli and toss them in the butter and sage mixture. Serve hot with a generous sprinkle of Grana Padano cheese.

Polenta e Osei Recipe


  • 250g polenta
  • 500ml water
  • 100g sugar
  • 200g almond flour
  • 2 egg whites
  • Cocoa powder, for dusting
  • Assorted food coloring


  1. Bring water to a boil in a saucepan. Slowly add the polenta while stirring continuously for about 10 minutes until thickened.
  2. Spread the polenta onto a flat surface and let it cool.
  3. In a separate bowl, mix the sugar, almond flour, and egg whites until you obtain a smooth marzipan-like consistency.
  4. Divide the marzipan into small portions and knead each with a different food coloring to create the desired bird colors.
  5. Shape the marzipan into various bird species and set aside.
  6. Cut the cooled polenta into individual servings and dust each with cocoa powder.
  7. Place a marzipan bird on top of each polenta serving and serve at room temperature.

Now you have the recipes to impress your guests!