Exploring Dalmine's Authentic Cuisine: Local Dishes, Restaurants & Recipes

Dalmine food europe

Sep 1, 2023 • 3 min read

Exploring Dalmine's Authentic Cuisine

Introduction

Dalmine, a town located in the Lombardy region of Italy, is known for its rich culinary tradition. The local cuisine combines traditional Italian flavors with unique regional twists. If you are a food lover, a visit to Dalmine will leave you craving for more. Let's take a closer look at the authentic dishes, recommended restaurants, and even try out some delicious recipes!

Traditional Dishes

Dalmine offers a variety of traditional dishes that will undoubtedly delight your taste buds. Here are a few must-tries:

Casoncelli alla Bergamasca

Casoncelli alla Bergamasca is a classic dish that originates from the Bergamo province, of which Dalmine is a part. These stuffed pasta parcels are filled with a mixture of breadcrumbs, Parmesan cheese, salami, sausage, and herbs. They are typically served with melted butter, sage, and a sprinkle of grana padano cheese.

Pizza Pala

Pizza Pala is a local specialty that differs from the traditional round-shaped pizza. It is a rectangular pizza with a thicker and softer base. Toppings may vary, but classic choices include tomato sauce, mozzarella, and a variety of cured meats or vegetables. Perfect for sharing!

Polenta e Osei

Polenta e Osei is a unique dessert that consists of a beautifully decorated marzipan bird served on top of a bed of creamy polenta. The birds are sculpted to resemble various species found in the mountains of Lombardy. The combination of the sweet marzipan and savory polenta creates a delightful contrast of flavors.

Recommended Restaurants

When visiting Dalmine, make sure to try these top-rated restaurants that serve authentic local cuisine:

Ristorante da Vittorio: Located in the heart of Dalmine, this family-run restaurant offers a wide range of traditional dishes, including homemade pasta and regional specials.
Osteria del Tempo Perso: Known for its rustic ambiance, this charming restaurant serves traditional Bergamo cuisine using locally sourced ingredients. Don't miss their delicious Casoncelli alla Bergamasca!
Trattoria Vecchia Milano: A casual trattoria that serves traditional Italian dishes with a focus on Lombard cuisine. Their Polenta e Osei is a must-try!

Recipes to Try at Home

If you want to recreate the flavors of Dalmine in your own kitchen, here are two authentic recipes for you to try:

Casoncelli alla Bergamasca Recipe

Ingredients:

For the pasta dough:
300g all-purpose flour
3 large eggs
Pinch of salt
For the filling:
150g breadcrumbs
100g grated Parmesan cheese
100g ground salami
100g ground sausage
1 tablespoon chopped fresh parsley
1 clove garlic, minced
Salt and pepper to taste
For the sauce:
100g unsalted butter
A handful of fresh sage leaves
Grana Padano cheese, grated

Instructions:

Prepare the pasta dough by mixing the flour, eggs, and salt until a smooth dough forms. Cover and let rest for 30 minutes.
In a bowl, combine the breadcrumbs, Parmesan cheese, salami, sausage, parsley, garlic, salt, and pepper to create the filling.
Roll out the pasta dough into thin sheets and cut into squares.
Place a spoonful of filling in the center of each pasta square. Fold the dough in half to form a triangle, then press the edges to seal.
Cook the casoncelli in salted boiling water for about 3-4 minutes until they float to the surface.
In a separate pan, melt the butter and fry the sage leaves until crispy.
Drain the casoncelli and toss them in the butter and sage mixture. Serve hot with a generous sprinkle of Grana Padano cheese.

Polenta e Osei Recipe