Exploring Corfu's Authentic Cuisine: Dishes, Restaurants & Recipes

Exploring Corfu's Authentic Cuisine: Dishes, Restaurants & Recipes

Corfu, an enchanting Greek island known for its stunning landscapes and rich history, also boasts a culinary tradition that is sure to delight food enthusiasts. The cuisine of Corfu is a reflection of the island's history, incorporating influences from Greek, Italian, and Venetian cooking.

Must-Try Dishes in Corfu

1. Stifado: A hearty beef stew cooked with tomatoes, garlic, and spices.

2. Pastitsada: A traditional pasta dish often made with beef and a rich tomato sauce.

3. Bakaliaros: Fried salted cod, a popular dish especially during Greek Orthodox Lent.

4. Sofrito: Thinly sliced beef cooked in a garlic and white wine sauce.

5. Bourdeto: A spicy fish stew made with local catch and served with crusty bread.

Top Restaurants to Visit

Arseni's:

Nestled in the Old Town of Corfu, Arseni's offers traditional Greek dishes with a modern twist. Don't miss their seafood meze platter!

Taverna Glyfa:

Located by the beach, Taverna Glyfa serves fresh seafood and classic Corfiot cuisine. Try their grilled octopus and savor the sea views.

Rex:

For a taste of Venetian-inspired dishes, head to Rex in Corfu Town. Their pasta dishes and local wines are a must-try.

Traditional Corfiot Recipes

Interested in recreating the flavors of Corfu at home? Try your hand at these classic recipes:

Greek Salad:

• Ingredients: Tomatoes, cucumbers, feta cheese, olives, red onion, olive oil, oregano.
• Method: Chop the vegetables and cheese, combine in a bowl, drizzle with olive oil, and sprinkle with oregano.

Spanakopita:

• Ingredients: Spinach, feta cheese, phyllo dough, eggs, onions.
• Method: Cook spinach and onions, mix with beaten eggs and crumbled feta, layer with phyllo dough, and bake until golden.