Exploring Compiègne's Authentic Cuisine: Local Dishes, Restaurants & Recipes

Compiègne food europe

Nov 22, 2023 • 3 min read

Exploring Compiègne's Authentic Cuisine

Introduction

Welcome to Compiègne, a charming city located in the Oise department of northern France. With its rich history and picturesque settings, Compiègne offers not only beautiful landmarks but also a delightful culinary scene. In this guide, we will explore the local dishes, recommend some outstanding restaurants, and even provide you with recipes to try at home!

Local Dishes

Compiègne is known for its traditional French cuisine with a regional twist. Here are some local dishes that you must try:

Tarte Au Maroilles: This savory tart features the famous Maroilles cheese, a soft cow's milk cheese from northern France. The tart is often complemented with caramelized onions, giving it a perfect balance of flavors.
Carbonnade Flamande: This hearty beef stew is a specialty of the region. It is cooked slowly with beer, onions, and mustard, resulting in a rich and flavorsome dish.
Picardie Salad: A refreshing salad made with mixed greens, goat cheese, bacon, and croutons. It's often dressed with a tangy vinaigrette made from local apple cider vinegar.
Flamiche Picarde: A classic dish made with a buttery crust filled with a creamy mixture of leeks, ham, and cream. It's a comfort food favorite in Compiègne.
Tarte Tatin: While not specific to Compiègne, this caramelized upside-down apple tart is a beloved dessert in the region. It's best enjoyed with a dollop of fresh cream.

Restaurants

Compiègne boasts several excellent restaurants where you can savor the local cuisine. Here are a few recommendations:

1. Le Pied de Mammouth

This restaurant is known for its cozy atmosphere and mouthwatering dishes. Their menu features a range of regional specialties, including the iconic Tarte Au Maroilles. Don't miss their extensive wine list, which perfectly complements the flavors of each dish.

2. La Table des Corderliers

If you're looking for a fine dining experience, La Table des Corderliers is the place to be. With its elegant setting and creative cuisine, this restaurant takes traditional dishes to a whole new level. Try their Carbonnade Flamande for an authentic taste of Compiègne.

3. Le Relais de Pierrefonds

Located near the majestic Château de Pierrefonds, this charming restaurant offers a beautiful view along with delicious food. Enjoy their Picardie Salad as a starter and indulge in their Flamiche Picarde for a main course. Save room for one of their delightful desserts!

Recipes to Try at Home

If you're interested in recreating Compiègne's authentic cuisine at home, here are a couple of recipes to get you started:

Tarte Au Maroilles

Ingredients:

1 pre-made pie crust
200g Maroilles cheese
2 onions, thinly sliced
1 tablespoon butter
Salt and pepper to taste

Instructions:

Preheat the oven to 180°C (350°F).
Roll out the pie crust on a floured surface and place it in a tart pan.
In a pan, melt the butter and sauté the onions until caramelized.
Spread the caramelized onions evenly over the pie crust.
Cut the Maroilles cheese into thin slices and arrange them on top of the onions.
Bake for 25-30 minutes or until the crust is golden and the cheese is melted.
Season with salt and pepper to taste.
Serve hot and enjoy!

Picardie Salad