Exploring Como's Authentic Cuisine: Dishes, Restaurants & Recipes

Exploring Como's Authentic Cuisine: Dishes, Restaurants & Recipes

If you're a food enthusiast and planning a visit to the picturesque city of Como, located in the Lombardy region of Italy, get ready to embark on a delectable culinary journey. Como is not only known for its stunning scenery, but also for its rich and diverse cuisine rooted in tradition and local ingredients.

Traditional Dishes

When it comes to traditional Como cuisine, there are several dishes that you simply cannot miss. One of the most iconic dishes is Risotto alla Milanese, a creamy saffron-infused rice dish that originated in nearby Milan. Another must-try dish is Polenta Taragna, a hearty polenta made with a combination of cornmeal and buckwheat flour, typically served with melted cheese and a variety of cured meats.

For seafood lovers, don't miss out on the delicious Lavarello, a local freshwater whitefish often served grilled or pan-fried with a squeeze of lemon. Another seafood specialty is Missoltini, salted and sun-dried small fish, usually served alongside polenta.

No visit to Como is complete without indulging in some Lake Como fish dishes. Sample the exquisite Perch Fillets, often cooked in butter and white wine sauce, or the delicate Lavarello in Carpione, marinated in vinegar, onions, carrots, and spices. Both dishes perfectly showcase the freshness and flavors of the lake's bounty.

Local Restaurants

When it comes to experiencing Como's authentic cuisine, there are several local restaurants that stand out. Here are a few recommendations:

1. Ristorante Il Gatto Nero: Located in Cernobbio, this renowned restaurant offers stunning views of Lake Como and a menu that highlights traditional dishes with a modern twist.
2. Ristorante La Vita è Bella: Situated in Como's historic center, this cozy trattoria is known for its homemade pasta, flavorful sauces, and warm hospitality.
3. Ristorante Paolo e Barbara: If you're looking for a romantic setting, head to this charming restaurant nestled in the village of Torno. Enjoy their delicious seafood specialties while overlooking the lake.
4. Ristorante La Piazzetta: This family-run restaurant in Bellagio offers a menu filled with regional dishes, including a variety of fresh lake fish preparations. Don't miss their homemade tiramisu for dessert!

Traditional Recipes

If you want to recreate the flavors of Como at home, here are a couple of traditional recipes to try:

Risotto alla Milanese

Ingredients:

• 320g Arborio rice
• 1 onion, finely chopped
• 50g butter
• 1 sachet of saffron threads
• 1 liter vegetable broth
• 80g grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
2. Add the Arborio rice to the pan and toast it for a few minutes, stirring constantly.
3. Meanwhile, dissolve the saffron threads in a small amount of warm vegetable broth.
4. Start adding the vegetable broth to the rice, one ladleful at a time, stirring continuously.
5. Keep adding broth and stirring until the rice is cooked al dente. This process should take about 18-20 minutes.
6. Once the rice is cooked, remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
7. Let the risotto rest for a couple of minutes before serving. Serve hot and enjoy!

Polenta Taragna

Ingredients:

• 400g cornmeal
• 100g buckwheat flour
• 1 liter water
• 100g butter
• 200g grated cheese (such as Bitto or Parmesan)
• Salt to taste

Instructions:

1. In a large pot, bring the water to a boil. Add a pinch of salt.
2. Slowly pour the cornmeal and buckwheat flour into the boiling water, stirring continuously to prevent lumps from forming.
3. Lower the heat to low and keep stirring the polenta for about 45-60 minutes until it becomes thick and creamy.
4. Add the butter and grated cheese to the polenta, stirring until melted and well combined.
5. Adjust the seasoning with salt to taste.
6. Remove the polenta from heat and let it rest for a couple of minutes before serving.
7. Serve hot with your favorite toppings, such as melted cheese and cured meats.

With its diverse range of traditional dishes, incredible restaurants, and delightful recipes, Como offers a culinary experience that will leave you craving for more. Get ready to savor the flavors of Lombardy as you immerse yourself in the beauty of this charming Italian city.