Exploring Chios Cuisine: Local Dishes, Restaurants & Recipes

Exploring Chios Cuisine: Local Dishes, Restaurants & Recipes

Exploring Chios Cuisine: Local Dishes, Restaurants & Recipes

Chios, a charming Greek island in the Aegean Sea, is not only known for its picturesque landscapes and historical sites but also for its delicious cuisine that is deeply rooted in tradition and local ingredients.

Local Dishes

One of the most iconic dishes of Chios is Mastiha. This unique ingredient comes from the resin of the mastiha tree, which is native to the island. It is used in a variety of dishes, from savory meats to sweet desserts, giving them a distinctive flavor.

Another popular dish is Kordelia, a type of pasta typically served with local cheese and tomato sauce. This simple yet flavorful dish is a favorite among locals and visitors alike.

Seafood also plays a significant role in Chios cuisine, with dishes like Psarosoupa (fish soup) and Grilled Octopus showcasing the island's fresh catch and culinary skills.


  • Taverna To Kechrimpari: Located in the heart of Chios town, this charming taverna offers traditional Greek dishes with a modern twist.
  • Ammos Restaurant: Situated by the sea in the village of Karfas, this restaurant specializes in seafood dishes made with locally sourced ingredients.
  • Ouzeri Ton Macheradiko: A cozy ouzeri in the village of Pyrgi, known for its meze plates and relaxed atmosphere.


For those looking to recreate Chios flavors at home, here are a couple of simple recipes:

Mastiha Pudding:

  1. Heat milk in a saucepan and add sugar and mastiha powder.
  2. Once the mixture thickens, pour it into individual serving dishes and chill in the refrigerator.
  3. Serve with a sprinkle of crushed pistachios on top.

Kordelia Pasta:

  1. Cook pasta according to package instructions.
  2. Sauté garlic and onions in olive oil, then add tomato sauce and cooked pasta.
  3. Sprinkle with crumbled feta cheese before serving.

Enjoy the Flavors of Chios

Exploring the cuisine of Chios is not only a culinary adventure but a journey through the heritage and traditions of this beautiful island. Whether you dine at local restaurants or try your hand at cooking traditional recipes at home, the flavors of Chios are sure to leave a lasting impression.