Exploring Authentic Angoulême Cuisine: Local Dishes, Restaurants, and Recipes

Introduction

Angoulême, located in southwestern France, is famous for its rich culinary heritage and vibrant food scene. This charming city offers a variety of authentic regional dishes that are sure to delight any food enthusiast. From hearty traditional stews to delicate pastries, Angoulême has something to satisfy every palate. In this guide, we will introduce you to the local cuisine, recommend some fantastic restaurants, and even provide a recipe for you to try at home.

Local Dishes

When it comes to local dishes, Angoulême does not disappoint. Here are a few must-try specialties:

• Poire d'Angouleme: This is a delicious and fragrant pear variety that is grown in the surrounding orchards of Angoulême.
• Les Anguilles au Vert: Anguilles au Vert is a classic dish of eels cooked with a vibrant green sauce made from parsley, garlic, and white wine. It is a true delicacy in the region.
• Pineau des Charentes: This local aperitif is made from a blend of Cognac and grape juice. It has a sweet and fruity flavor, making it the perfect start to any meal.
• Cognac: No visit to Angoulême is complete without trying the famous Cognac, a world-renowned brandy produced in the region. With its rich and complex flavors, it is the perfect digestif.
• Tourtisseaux: Tourtisseaux are savory pancake-like pastries made with buckwheat flour and stuffed with various fillings such as ham, cheese, mushrooms, or spinach.

Restaurants

Angoulême boasts a vibrant food scene with a range of restaurants offering traditional and international cuisine. Here are a few top recommendations:

1. La Ribaudière: Located in Bourg-Charente, just a short drive from Angoulême, La Ribaudière is a Michelin-starred restaurant that showcases the finest flavors of the region. Indulge in their exquisite tasting menu featuring local ingredients expertly prepared by talented chefs.
2. Le Bistrot d'Andre: This cozy bistro in the heart of Angoulême is known for its warm atmosphere and excellent French cuisine. Try their signature dish, "Anguilles au Vert," for a truly authentic experience.
3. Le Jardin de Kashmir: If you're in the mood for something different, head to Le Jardin de Kashmir for delicious Indian cuisine. This restaurant offers a wide range of delectable curries, freshly baked naan bread, and aromatic biryanis.
4. L'Auberge des Bichonnieres: Nestled in the picturesque town of Verteuil-sur-Charente, this charming inn serves traditional French dishes with a modern twist. The cozy ambiance and top-notch service make it a favorite among locals and visitors alike.
5. La Table de Brante: Located in the heart of Angoulême, La Table de Brante offers a refined dining experience with a focus on seasonal and locally sourced ingredients. Their inventive dishes are beautifully presented and bursting with flavor.

Recipe: Angoulême Traditional Stew

To bring a taste of Angoulême to your own kitchen, why not try this traditional stew recipe:

Ingredients:

• 2 lbs beef (cut into cubes)
• 1 onion (chopped)
• 2 carrots (sliced)
• 2 potatoes (cubed)
• 2 cloves garlic (minced)
• 1 cup red wine
• 2 cups beef broth
• 1 bay leaf
• 1 sprig of thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the beef cubes over medium heat.
2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
3. Pour in the red wine and cook for a few minutes to allow the alcohol to evaporate.
4. Add the carrots, potatoes, beef broth, bay leaf, thyme, salt, and pepper.
5. Bring the stew to a boil, then reduce the heat and simmer for 2-3 hours, or until the beef is tender.
6. Remove the bay leaf and thyme sprig before serving.
7. Serve the stew piping hot with crusty bread and enjoy!

Experience Angoulême