Exploring Aurillac: Authentic Local Cuisine, Famous Restaurants, and Traditional Recipes

Exploring Aurillac: Authentic Local Cuisine, Famous Restaurants, and Traditional Recipes

Exploring Aurillac: Authentic Local Cuisine, Famous Restaurants, and Traditional Recipes

Aurillac, a charming town located in the heart of the Auvergne region in central France, is not only known for its beautiful landscapes and historical attractions but also for its delicious local cuisine. If you are a food lover, exploring the culinary delights of Aurillac is a must during your visit. From traditional dishes to famous restaurants, there is something for everyone to savor in this gastronomic haven.

Traditional Aurillac Cuisine

Aurillac cuisine is deeply rooted in the traditions of the Auvergne region, known for its hearty and flavorsome dishes. The locally grown produce, such as beef, lamb, cheese, and potatoes, form the foundation of many of the traditional recipes. Here are a few iconic dishes you should try:

  • Truffade: A comforting dish made with thinly sliced potatoes, Cantal cheese, and garlic, Truffade is a staple in Aurillac. It is often served alongside cured meats or as an accompaniment to grilled meats.
  • Potee Auvergnate: Potee Auvergnate is a hearty, slow-cooked stew made with a variety of locally sourced ingredients, including pork, sausages, cabbage, and root vegetables. This dish is perfect for warming up on a cold day.
  • Tourtou: Tourtou is a traditional Auvergnate bread made from wheat flour, water, and salt. It has a dense texture and is often enjoyed as an accompaniment to cheese or charcuterie.
  • Aligot: Aligot is a creamy and indulgent dish made with mashed potatoes, butter, garlic, and melted cheese, usually Tomme de Laguiole. It is often served with sausages or grilled meats.

Famous Restaurants in Aurillac

Aurillac boasts a range of fantastic restaurants that offer both traditional regional cuisine and modern takes on local dishes. Here are a few famous establishments that are sure to satisfy your gastronomic cravings:

  1. Restaurant La Belle Epoque: Known for its elegant setting and refined cuisine, La Belle Epoque is a must-visit for food enthusiasts. The menu showcases inventive dishes made with local ingredients, ensuring an unforgettable dining experience.
  2. Restaurant Le Bistrot d'Antoine: Le Bistrot d'Antoine is a charming bistro that serves classic regional dishes with a modern twist. From Truffade to Potee Auvergnate, each plate tells a story of the Auvergne's culinary heritage.
  3. Restaurant Le Tripou: If you are looking to try a local specialty, head to Restaurant Le Tripou. This cozy eatery is renowned for its Tripoux, a traditional dish made with veal or lamb stomach filled with a mixture of meat, herbs, and spices, slow-cooked to perfection.
  4. Auberge des Montagnes: Nestled in the stunning countryside surrounding Aurillac, Auberge des Montagnes offers a delightful combination of rustic charm and refined cuisine. The menu showcases the best of regional flavors, featuring dishes like Aligot and local game.

Traditional Recipes from Aurillac

If you can't make it to Aurillac just yet but still want to savor the flavors of this culinary gem, try your hand at these traditional recipes:

Recipe: Truffade


  • 4 large potatoes, thinly sliced
  • 200g Cantal cheese, grated
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Butter for frying


  1. In a large frying pan, melt butter over medium heat.
  2. Add the sliced potatoes and garlic to the pan, season with salt and pepper, and cook until the potatoes are golden and cooked through.
  3. Add the grated Cantal cheese to the pan, stirring until melted and combined with the potatoes.
  4. Serve hot as a main dish or side.

Note: Truffade pairs well with charcuterie or grilled meats.

Recipe: Aligot


  • 1kg potatoes, peeled and roughly chopped
  • 200g Tomme de Laguiole or Cantal cheese, grated
  • 100g butter
  • 2 garlic cloves, minced
  • Salt and pepper to taste


  1. Cook the potatoes in a large pot of salted boiling water until tender.
  2. Drain the potatoes and return them to the pot.
  3. Add the grated cheese, butter, garlic, salt, and pepper to the pot.
  4. Using a potato masher or fork, mash the ingredients together until smooth and creamy.
  5. Transfer the Aligot to a serving dish and serve immediately.

Note: Aligot is best enjoyed with sausages or grilled meats.

Now that you are armed with knowledge of Aurillac's traditional cuisine, famous restaurants, and even a couple of recipes, you can fully immerse yourself in the wonderful gastronomic experiences that await you in this charming French town. Bon app├ętit!