Exploring Aubervilliers: Local Dishes, Restaurants & Traditional Recipes

Aubervilliers Cuisine

Aubervilliers, located in the Seine-Saint-Denis department of France, is known for its vibrant culinary scene. The diverse population of the area has resulted in a wide array of traditional dishes influenced by various cultures. From French classics to international flavors, Aubervilliers offers a culinary experience like no other.

Local Dishes

When exploring the local cuisine of Aubervilliers, there are some must-try dishes that showcase the unique flavors of the region:

1. Escargots de Bourgogne: This classic French dish consists of snails cooked in garlic butter. It is a delicacy that can be found in many traditional French restaurants in Aubervilliers.
2. Cassoulet: Originating from the nearby region of Languedoc, Cassoulet is a hearty stew made with white beans, various meats such as pork, sausage, and duck, and seasoned with herbs and spices.
3. Merguez: This North African-inspired sausage is popular in Aubervilliers and is made from spiced, minced lamb or beef. It is often grilled or cooked in stews.
4. Bouillabaisse: Although traditionally from Marseille, this fish stew is a favorite among seafood lovers in Aubervilliers. It is made with various types of fish and shellfish, flavored with saffron and served with crusty bread.
5. Choucroute garnie: Influenced by the neighboring Alsace region, this dish consists of sauerkraut served with a selection of sausages, pork, and potatoes.

Restaurants in Aubervilliers

If you want to experience the flavors of Aubervilliers firsthand, there are several restaurants in the area that offer a taste of local and international cuisine:

• Le Petit Aubervilliers: Located in the heart of the town, this charming French bistro serves delicious traditional dishes with a modern twist. From escargots to cassoulet, Le Petit Aubervilliers showcases the best of local cuisine.
• La Table Marocaine: For a taste of Moroccan cuisine, head to La Table Marocaine. This cozy restaurant offers authentic tagines, couscous, and other Moroccan specialties.
• Le Palais du Pho: If you're craving Vietnamese food, Le Palais du Pho is the place to go. Their menu features a variety of pho noodle soups, banh mi sandwiches, and other Vietnamese favorites.
• El Rincon de España: For those looking for Spanish flavors, El Rincon de España serves delicious tapas, paella, and other Spanish dishes. Don't forget to try their sangria!
• Restaurant Pardis: Indulge in Persian cuisine at Restaurant Pardis. From kebabs to stews, their menu offers a range of flavorful dishes from Iran.

Traditional Recipes

If you want to recreate the flavors of Aubervilliers at home, here are a couple of traditional recipes you can try:

Recipe 1: Cassoulet

Ingredients:

• 2 cups white beans, soaked overnight
• 1 pound pork shoulder, cubed
• 1 pound Toulouse sausages
• 4 duck legs
• 4 cloves garlic, minced
• 1 onion, diced
• 2 carrots, diced
• 1 bouquet garni (thyme, bay leaf, parsley)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Drain and rinse the soaked white beans.
3. In a large Dutch oven, cook the pork shoulder over medium heat until browned. Remove and set aside.
4. In the same pot, cook the sausages and duck legs until browned. Remove and set aside.
5. Add the garlic, onion, and carrots to the pot and cook until softened.
6. Return the pork shoulder, sausages, and duck legs to the pot. Add the white beans and bouquet garni.
7. Cover with water and bring to a simmer.
8. Transfer the pot to the preheated oven and cook for 3-4 hours, until the beans are tender and the meats are cooked through.
9. Season with salt and pepper to taste.
10. Serve hot with crusty bread.

Recipe 2: Merguez Sandwich

Ingredients:

• 4 Merguez sausages
• 4 baguettes, sliced
• 1 red onion, thinly sliced
• 1 tomato, sliced
• 1/4 cup harissa sauce
• 1/4 cup Greek yogurt
• Fresh cilantro or parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan over medium heat.
2. Grill the Merguez sausages until cooked through and nicely charred, about 10 minutes.
3. Toast the baguette slices.
4. In a small bowl, mix together the harissa sauce and Greek yogurt.
5. Spread the harissa-yogurt sauce on the toasted baguette slices.
6. Place a grilled Merguez sausage on each slice.
7. Top with sliced red onion, tomato, and fresh cilantro or parsley.
8. Season with salt and pepper to taste.
9. Serve the Merguez sandwiches warm.

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