Exploring Atami's Traditional Cuisine and Dining Scene

Exploring Atami's Traditional Cuisine and Dining Scene

Discovering Atami's Traditional Cuisine

Located in the Shizuoka Prefecture of Japan, Atami is a coastal city known for its traditional Japanese cuisine that highlights the region's fresh seafood, vegetables, and unique flavors. The local dishes of Atami reflect the city's rich culinary heritage influenced by its maritime location and historical connections to the wider region.

Local Ingredients and Flavors

Atami's cuisine prominently features ingredients like fresh seafood, specifically fish such as sea bream, bonito, and mackerel, sourced from the Sagami Bay. The city's cuisine also includes locally-grown vegetables such as wasabi, bamboo shoots, and shiitake mushrooms, adding diverse flavors and textures to the dishes.

Must-Try Dishes

  • Sazae Don: A popular dish in Atami, Sazae Don is a rice bowl topped with turban shell (sazae) simmered in a savory sauce.
  • Atami Meshi: This seafood rice bowl typically includes a variety of fresh seafood like shrimp, squid, and scallops, showcasing the region's marine bounty.
  • Ise Ebi: Grilled spiny lobster, a delicacy in Atami, is often served with a side of grated radish to enhance the flavors.

Dining Options in Atami

Visitors to Atami can enjoy these local delicacies at traditional Japanese restaurants, sushi bars, and seafood eateries scattered throughout the city. Some venues offer stunning ocean views, creating a picturesque dining experience that complements the flavorful dishes.

Kaisen Misakiko

Address: 1-1 Tahara-cho, Atami, Shizuoka 413-0011, Japan
Phone: +81 557-81-3956

Atami Isobeyaki Aoyama

Address: 718-22 Izumi-cho, Atami, Shizuoka 413-0012, Japan
Phone: +81 557-86-8888


Address: 7-26 Tahara-cho, Atami, Shizuoka 413-0011, Japan
Phone: +81 557-82-3647

Experience Atami's Culinary Delights

Immerse yourself in the flavors of Atami by sampling its traditional cuisine, exploring local markets, and dining at charming restaurants that offer a taste of authentic Japanese dishes made with fresh, local ingredients.